Sink your teeth into a perfectly crispy and gooey Dairy-Free Classic Cheese Toasty, the ultimate comfort food reimagined for a dairy-free lifestyle! This quick and easy recipe features golden, buttery slices of dairy-free bread enveloping layers of creamy, melted dairy-free cheese, enhanced with the zing of Dijon mustard and the aromatic touch of fresh basil leaves. A pinch of salt and black pepper ties it all together for a flavor-packed bite that’s as indulgent as it is inclusive. Ready in just 10 minutes, this plant-based twist on a classic cheese toastie is perfect for a quick lunch, snack, or even a cozy dinner. Whether you're dairy-free or simply looking to try something new, this sandwich is a must-try!
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Preheat a non-stick frying pan over medium heat.
Take the slices of dairy-free bread and spread dairy-free butter on one side of each slice.
On the unbuttered side of one slice, spread the Dijon mustard evenly.
Place the dairy-free cheese slices over the mustard layer.
Add fresh basil leaves on top of the cheese slices for added flavor.
Season the cheese and basil with a pinch of salt and black pepper.
Top with the second slice of bread, buttered side facing out.
Place the assembled sandwich in the preheated pan.
Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese begins to melt.
Remove from the pan, let cool slightly, then cut in half and serve warm.
Serving size | (137.3g) |
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Amount per serving | % Daily Value* |
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Calories | 381.6 |
Total Fat 22.0g | 0% |
Saturated Fat 9.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 994.8mg | 0% |
Total Carbohydrate 40.3g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 2.0g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 81.0mg | 0% |
Source of Calories