Transform your comfort food game with this irresistible Dairy-Free Classic Cheese Toast, a delicious twist on the traditional favorite! This quick and easy recipe combines creamy dairy-free shredded cheese with coconut milk yogurt, nutritional yeast, and a medley of flavorful spices for a rich, cheesy spread that's completely plant-based. Toasted atop gluten-free bread brushed with olive oil and broiled to golden perfection, this dairy-free delight is ready in just 15 minutes, making it perfect for a quick snack or light meal. Whether you're lactose-intolerant, vegan, or simply exploring dairy-free options, this recipe delivers all the gooey, cheesy goodness without compromise.
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Preheat your oven's broiler to high.
In a medium bowl, combine the dairy-free shredded cheese, coconut milk yogurt, nutritional yeast, garlic powder, onion powder, ground black pepper, and sea salt. Mix well until all ingredients are thoroughly combined.
Brush each slice of gluten-free bread lightly with olive oil on one side.
Place the bread slices, olive oil side down, on a baking sheet lined with parchment paper.
Spread the cheese mixture evenly over the non-oiled side of each bread slice, ensuring it covers the bread entirely.
Place the baking sheet under the broiler and toast for about 3-5 minutes or until the cheese is melted and slightly golden brown. Keep a close eye to avoid burning.
Remove the cheese toast from the oven and let it cool slightly before serving.
Serve warm and enjoy your delicious dairy-free cheese toast.
Serving size | (339.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1070.3 |
Total Fat 65.2g | 0% |
Saturated Fat 31.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2111.8mg | 0% |
Total Carbohydrate 117.2g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 11.0g | |
Protein 15.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 889.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 251.8mg | 0% |
Source of Calories