Nutrition Facts for Dairy-free classic cheese on toast

Dairy-Free Classic Cheese on Toast

Indulge in the ultimate comfort food with a plant-based twist: Dairy-Free Classic Cheese on Toast. This easy-to-make recipe delivers all the creamy, cheesy satisfaction you crave—without a drop of dairy! Featuring a velvety, golden sauce made from nutritional yeast, almond milk, and a hint of Dijon mustard, this dish is layered atop perfectly toasted slices of dairy-free bread. Ready in just 20 minutes, it’s a quick and wholesome option for breakfast, lunch, or a simple snack. Whether you're catering to dietary restrictions or exploring vegan comfort foods, this recipe is a must-try. Enjoy the rich umami flavors and crispy edges while savoring a guilt-free take on a classic favorite!

Nutriscore Rating: 73/100
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Image of Dairy-Free Classic Cheese on Toast
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 slices Dairy-free bread slices
  • 2 tablespoons Vegan butter
  • 1 cup Unsweetened almond milk
  • 1 cup Nutritional yeast flakes
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Turmeric powder (for color, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the slices of dairy-free bread on a baking sheet.

Step 3

In a medium saucepan over medium heat, melt the vegan butter.

Step 4

Whisk in the flour to create a smooth paste, cooking for about 1 minute.

Step 5

Slowly add the almond milk, whisking constantly to prevent lumps, until fully incorporated.

Step 6

Continue to whisk until the mixture thickens into a smooth sauce, approximately 3-4 minutes.

Step 7

Add the nutritional yeast, Dijon mustard, garlic powder, onion powder, salt, black pepper, and turmeric powder to the sauce. Whisk until fully combined and smooth.

Step 8

Spoon the vegan cheese sauce generously over the slices of bread, ensuring an even coating.

Step 9

Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the edges of the bread are golden and the cheese sauce is bubbling.

Step 10

Remove from the oven and allow to cool for 1-2 minutes before serving. Enjoy your delicious dairy-free classic cheese on toast!

Nutrition Facts

Serving size (578.8g)
Amount per serving % Daily Value*
Calories 1200.3
Total Fat 40.3g 0%
Saturated Fat 15.2g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 2424.0mg 0%
Total Carbohydrate 135.5g 0%
Dietary Fiber 37.2g 0%
Total Sugars 8.1g
Protein 79.5g 0%
Vitamin D 87.8IU 0%
Calcium 634.2mg 0%
Iron 9.9mg 0%
Potassium 2858.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 26.0%
Carbs: 44.3%