Indulge in the rich, creamy comfort of fondue without the dairy with this irresistible Dairy-Free Classic Cheese Fondue recipe! Perfectly smooth and decadently flavorful, this plant-based twist combines coconut milk, nutritional yeast, and a hint of white wine to create the ultimate cheesy experience without the cheese. Nutritional yeast and white miso paste deliver a distinctive umami punch, while tapioca starch ensures the silky, velvety texture you crave. Ready in just 25 minutes, this easy dairy-free fondue pairs beautifully with crusty bread, steamed vegetables, or your favorite dippers, making it an entertaining centerpiece for any gathering. Ideal for vegans and those with dietary restrictions, this luscious dip guarantees a crowd-pleasing, guilt-free indulgence.
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Peel and mince the garlic cloves.
In a medium saucepan, combine the coconut milk, vegetable broth, and white wine over medium heat.
Slowly stir in the nutritional yeast, tapioca starch, minced garlic, lemon juice, dijon mustard, white miso paste, smoked paprika, salt, and black pepper.
Whisk the mixture continuously to prevent lumps from forming.
Continue to cook over medium heat, stirring constantly, until the sauce thickens and becomes smooth and creamy, about 10-15 minutes.
Transfer the fondue to a fondue pot to keep warm and serve immediately.
Serve with bite-sized pieces of crusty bread, steamed vegetables, and other preferred dippers.
Serving size | (484.0g) |
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Amount per serving | % Daily Value* |
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Calories | 337.4 |
Total Fat 3.0g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 1810.3mg | 0% |
Total Carbohydrate 55.4g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 20.5g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 56.6mg | 0% |
Iron 2.9mg | 0% |
Potassium 879.0mg | 0% |
Source of Calories