Dairy-Free Classic Cheese and Tomato Toast
Satisfy your comfort food cravings with this Dairy-Free Classic Cheese and Tomato Toast—a delicious plant-based twist on a timeless favorite. Featuring crunchy, golden-brown bread topped with creamy, melty dairy-free cheese and juicy, ripe tomato slices, this recipe is a perfect blend of textures and flavors. A sprinkle of dried oregano and freshly cracked black pepper enhances the savoriness, while a garnish of fresh basil leaves adds vibrant color and a burst of freshness. Ready in just 20 minutes, this quick and easy vegan recipe is a go-to for breakfast, a light lunch, or a snack. Whether you're dairy-free or simply exploring new taste options, this wholesome and satisfying toast will become a staple in your kitchen!
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Ingredients
- 100 grams Dairy-free cheese (shredded)
- 1 unit Large ripe tomato
- 4 unit Slices of bread
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Dried oregano
- 4 unit Fresh basil leaves
Directions
Step 1
Preheat your oven to 200°C (400°F) or set your broiler to high.
Step 2
Slice the tomato into thin, even slices, about 0.5 cm thick.
Step 3
Brush each slice of bread lightly with olive oil using a pastry brush. This helps achieve a crispy texture during baking.
Step 4
Place the slices of bread on a baking sheet lined with parchment paper or a baking mat.
Step 5
Evenly distribute the shredded dairy-free cheese across each slice of bread.
Step 6
Top each with tomato slices, overlapping them slightly.
Step 7
Season each slice with a sprinkle of salt, black pepper, and dried oregano.
Step 8
Place the baking sheet in the preheated oven or under the broiler.
Step 9
Bake or broil for 8-10 minutes until the cheese is melted and bubbly, and the bread is golden brown.
Step 10
Remove from the oven and let cool slightly before serving.
Step 11
Garnish with fresh basil leaves just before serving for added flavor and color.
Nutrition Facts
| Serving size | (465.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.9 |
| Total Fat 57.8g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2432.7mg | 0% |
| Total Carbohydrate 94.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 12.7g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 924.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 778.8mg | 0% |
Source of Calories