Nutrition Facts for Dairy-free classic cheese and ham toastie

Dairy-Free Classic Cheese and Ham Toastie

Indulge in the comforting goodness of a timeless favorite reimagined with this Dairy-Free Classic Cheese and Ham Toastie. Perfect for those avoiding dairy, this recipe swaps traditional cheese with creamy, melt-in-your-mouth dairy-free cheese slices and uses dairy-free margarine for golden, crispy perfection. Layered with succulent sliced ham, a hint of dijon mustard for a tangy kick, and fresh baby spinach for added texture and nutrients, these toasties deliver a balanced, flavorful bite in every mouthful. Made with wholesome whole grain bread and ready in just 15 minutes, this dairy-free delight is the ideal quick lunch or savory snack. Served warm, oozing with melted cheese, and packed with protein, this recipe is comfort food at its finest—without compromising on dietary preferences!

Nutriscore Rating: 56/100
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Image of Dairy-Free Classic Cheese and Ham Toastie
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices dairy-free cheese slices
  • 4 slices sliced ham
  • 4 slices whole grain bread
  • 2 tablespoons dairy-free margarine
  • 2 teaspoons dijon mustard
  • 1 cup baby spinach leaves

Directions

Step 1

Start by spreading one side of each bread slice with dairy-free margarine. Ensure the margarine reaches the edges for even toasting.

Step 2

On the non-buttered side of 2 bread slices, spread 1 teaspoon of dijon mustard on each.

Step 3

Place 2 slices of dairy-free cheese on top of each mustard-spread bread slice.

Step 4

Layer 2 slices of ham on top of the cheese on each sandwich.

Step 5

Distribute the baby spinach leaves evenly over the ham layers.

Step 6

Top with the remaining cheese slices for each sandwich.

Step 7

Complete the sandwiches by topping them with the remaining slices of bread, buttered side facing outward.

Step 8

Preheat a non-stick skillet over medium heat. Place the sandwiches in the skillet once it's warm.

Step 9

Cook the toasties for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 10

Remove from the skillet, cut each sandwich diagonally, and serve warm.

Nutrition Facts

Serving size (394g)
Amount per serving % Daily Value*
Calories 910.6
Total Fat 49.3g 0%
Saturated Fat 19.1g 0%
Polyunsaturated Fat 2.3g
Cholesterol 60mg 0%
Sodium 3155.3mg 0%
Total Carbohydrate 78.0g 0%
Dietary Fiber 9.5g 0%
Total Sugars 11.9g
Protein 41.1g 0%
Vitamin D 0IU 0%
Calcium 746.6mg 0%
Iron 4.4mg 0%
Potassium 434.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%
Protein: 17.9%
Carbs: 33.9%