Dairy-Free Classic Cheddar Cheese Sauce
Say hello to your new favorite comfort food companion: Dairy-Free Classic Cheddar Cheese Sauce! This creamy and velvety vegan cheese sauce is a game-changer for plant-based diets, blending soaked cashews, vibrant carrots, and hearty potatoes for a wholesome, nutrient-packed base. Enhanced with nutritional yeast for that signature cheesy flavor and a perfect balance of spices like smoked paprika, turmeric, and onion powder, this sauce brings a rich, tangy kick without a drop of dairy. Ready in just 35 minutes, it’s versatile enough to drizzle over pasta, pair with nachos, or serve as a crowd-pleasing dip. Whether you're lactose-intolerant, vegan, or simply looking for a healthier alternative, this easy dairy-free cheese sauce delivers bold, satisfying flavors in every bite!
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Ingredients
- 1 cup Raw cashews
- 1 medium Carrot, peeled and chopped
- 1 medium Potato, peeled and chopped
- 3 tablespoons Nutritional yeast
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Turmeric
- 1 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 cups Water
Directions
Step 1
Begin by soaking the raw cashews in hot water for at least 15 minutes to soften them.
Step 2
In the meantime, bring a medium pot of water to a boil and add the chopped carrot and potato.
Step 3
Cook the vegetables for about 10-12 minutes, or until they are soft and easily pierced with a fork.
Step 4
Drain the soaked cashews and place them in a blender along with the cooked carrot and potato.
Step 5
Add nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, sea salt, and black pepper to the blender.
Step 6
Pour 2 cups of water into the blender with the other ingredients.
Step 7
Blend on high speed until the mixture becomes smooth and creamy. This may take a few minutes, so be patient.
Step 8
Taste and adjust seasonings as needed, adding more salt or lemon juice to enhance the flavors.
Step 9
Transfer the cheese sauce to a saucepan and heat over medium heat, stirring occasionally, until it is warmed through.
Step 10
Serve immediately over pasta, as a dip for chips, or any dish where you desire a cheesy flavor.
Nutrition Facts
| Serving size | (860.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.8 |
| Total Fat 49.7g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2423.7mg | 0% |
| Total Carbohydrate 82.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 11.8g | |
| Protein 34.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1994.7mg | 0% |
Source of Calories