Dairy-Free Classic Caramel Flan

Indulge in the silky-smooth perfection of Dairy-Free Classic Caramel Flan, a plant-based twist on the timeless dessert. This luscious flan combines creamy coconut milk and almond milk with the subtle sweetness of agave syrup, delivering a rich and velvety custard without a drop of dairy. A golden layer of homemade caramel crowns each bite, achieved with just sugar and water for that deep, amber allure. Thickened with cornstarch and agar-agar, this recipe eliminates eggs while maintaining the iconic jiggle you love. Perfect for dinner parties or indulgent everyday treats, this dairy-free flan is baked in a gentle water bath to ensure an irresistibly smooth texture. Serve it chilled with its decadent caramel sauce cascading over the top for an unforgettable dessert experience!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 150 grams granulated sugar
• 60 milliliters water
• 400 milliliters coconut milk
• 150 milliliters almond milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons agave syrup
• 1 teaspoon agar-agar powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 160°C (320°F).

Step 2

To make the caramel, combine the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely.

Step 3

Once dissolved, stop stirring and let the mixture simmer until it turns a deep amber color. This may take about 8-10 minutes.

Step 4

Immediately pour the caramel into a 1-liter (1-quart) flan mold or divide evenly among individual ramekins, swirling to coat the bottom evenly. Set aside.

Step 5

In a separate saucepan, combine the coconut milk, almond milk, cornstarch, vanilla extract, agave syrup, agar-agar powder, and salt.

Step 6

Whisk the mixture well to ensure the cornstarch and agar-agar are fully dissolved.

Step 7

Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly. Cook for about 5-7 minutes, until the mixture starts to thicken slightly.

Step 8

Remove from heat and carefully pour the milk mixture over the set caramel in the flan mold or ramekins.

Step 9

Place the mold or ramekins in a larger baking dish and fill the dish with enough hot water to come halfway up the sides of the mold or ramekins.

Step 10

Bake the flan in the preheated oven for about 35-45 minutes, until the center is set but still jiggles slightly when shaken.

Step 11

Carefully remove from the oven and let cool in the water bath until the flan reaches room temperature.

Step 12

Refrigerate the flan for at least 4 hours or overnight to allow it to set fully.

Step 13

To serve, run a knife around the edges of the flan mold or ramekins and invert onto a plate. Let the caramel sauce drizzle over the top.

Step 14

Enjoy your dairy-free classic caramel flan with family and friends!

Nutrition Facts

Serving size	(831.8g)

Amount per serving	% Daily Value*
Calories	985.8

Total Fat 2.9g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 748.5mg	0%
Total Carbohydrate 244.1g	0%
Dietary Fiber 0.4g	0%
Total Sugars 217.9g
Protein 1.0g	0%

Vitamin D 49.5IU	0%
Calcium 279.4mg	0%
Iron 1.1mg	0%
Potassium 427.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 0.4%

Carbs: 97.0%