Dairy-Free Classic Caprese Salad

Savor the vibrant flavors of summer with this Dairy-Free Classic Caprese Salad, a fresh twist on an Italian favorite. Perfectly ripe heirloom tomatoes are paired with creamy dairy-free mozzarella and aromatic basil leaves, drizzled with rich extra virgin olive oil and a sweet-tangy balsamic glaze. This 15-minute, no-cook recipe is not only quick and easy but also completely plant-based, making it a beautiful and crowd-pleasing dish for vegans and those with dairy sensitivities. Serve as a stunning appetizer, side dish, or light lunch, and enjoy the simplicity and elegance of this classic mediterranean-inspired salad.

Nutriscore Rating: 64/100

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Image of Dairy-Free Classic Caprese Salad

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

3 large Heirloom tomatoes
8 oz Dairy-free mozzarella cheese
1 cup Fresh basil leaves
3 tbsp Extra virgin olive oil
2 tbsp Balsamic vinegar glaze
0.5 tsp Sea salt
0.25 tsp Freshly cracked black pepper

Directions

Step 1

Wash and slice the heirloom tomatoes into 1/4 inch thick rounds.

Step 2

Slice the dairy-free mozzarella cheese into 1/4 inch thick rounds.

Step 3

Wash the fresh basil leaves and pat them dry with a paper towel.

Step 4

On a large serving platter, arrange the tomato and mozzarella slices alternately. Start with a slice of tomato, followed by a slice of mozzarella, and a basil leaf. Continue to overlap the slices in a decorative pattern.

Step 5

Drizzle the extra virgin olive oil evenly over the arranged slices.

Step 6

Drizzle the balsamic vinegar glaze over the top.

Step 7

Sprinkle sea salt and freshly cracked black pepper over the salad to taste.

Step 8

Garnish with additional basil leaves if desired.

Step 9

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	(920.9g)

Amount per serving	% Daily Value*
Calories	1118.1

Total Fat 83.9g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2665.5mg	0%
Total Carbohydrate 50.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 30.6g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 1309.5mg	0%
Iron 4.3mg	0%
Potassium 1603.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 5.6%

Carbs: 19.9%