Dairy-Free Classic Caesar Salad with Homemade Croutons and Dressing

Transform your salad game with this Dairy-Free Classic Caesar Salad with Homemade Croutons and Dressing—a plant-based twist on the timeless favorite! This recipe swaps out traditional dairy ingredients for flavorful alternatives like nutritional yeast and soy milk, creating a creamy, tangy Caesar dressing that’s completely dairy-free. Crisp Romaine lettuce provides a fresh, crunchy base, while homemade golden-brown croutons, toasted with garlic-infused olive oil, add irresistible texture and crunch. Perfectly seasoned and easy to make, this vibrant salad is perfect as a light lunch, a side dish, or a centerpiece at any gathering. For an extra pop of cheesy flavor, sprinkle with optional vegan parmesan. Quick to prepare in just 35 minutes, this wholesome dish is proof that going dairy-free doesn’t mean sacrificing flavor or indulgence!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 1 loaf Day-old baguette
• 6 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 3 tablespoons Lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Capers, drained
• 3 tablespoons Nutritional yeast
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoons Unsweetened soy milk
• 2 tablespoons Optional: Vegan parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

First, prepare the homemade croutons. Slice the day-old baguette into 1-inch cubes.

Step 3

In a mixing bowl, combine 4 tablespoons of olive oil and half of the minced garlic. Toss the bread cubes in the garlic oil until evenly coated.

Step 4

Spread the bread cubes on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until golden and crispy. Stir halfway through to ensure even cooking.

Step 5

While the croutons are baking, prepare the dairy-free dressing. In a blender or food processor, combine the remaining garlic, lemon juice, Dijon mustard, Worcestershire sauce, capers, nutritional yeast, salt, black pepper, and soy milk. Blend well until smooth and creamy.

Step 6

Rinse and dry the Romaine lettuce. Tear into bite-sized pieces and place in a large salad bowl.

Step 7

Add the baked croutons to the lettuce.

Step 8

Drizzle the dairy-free dressing over the salad and toss gently to combine.

Step 9

For an optional finishing touch, sprinkle with vegan parmesan cheese.

Step 10

Serve immediately and enjoy your dairy-free classic Caesar salad!

Nutrition Facts

Serving size	(1705.5g)

Amount per serving	% Daily Value*
Calories	1774.8

Total Fat 93.9g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 8.9g
Cholesterol 0mg	0%
Sodium 4558.5mg	0%
Total Carbohydrate 195.2g	0%
Dietary Fiber 27.0g	0%
Total Sugars 15.1g
Protein 52.2g	0%

Vitamin D 29.9IU	0%
Calcium 611.7mg	0%
Iron 19.9mg	0%
Potassium 3179.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 11.4%

Carbs: 42.6%