Dairy-Free Classic Caesar Salad Dressing
Creamy, tangy, and delightfully rich, this Dairy-Free Classic Caesar Salad Dressing offers all the bold flavors of the traditional recipe without a drop of dairy. Made with a luscious base of soaked raw cashews, this healthier alternative is blended with zesty lemon juice, Dijon mustard, nutritional yeast, and a hint of garlic for a velvety, umami-packed finish. Ready in just 10 minutes of prep time, this vegan-friendly dressing is perfect for drizzling over crisp Romaine lettuce or your favorite salad mix. Whether you're lactose-intolerant or simply exploring plant-based options, this dressing is a must-try staple for any home cook. Indulge guilt-free while elevating your salads with this easy, homemade Caesar dressing! Keywords: dairy-free Caesar dressing, vegan Caesar salad dressing, homemade salad dressing, plant-based dressing recipe.
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1.5 tablespoons White wine vinegar
- 1 teaspoon Worcestershire sauce
- 2 large Garlic cloves
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the raw cashews in a bowl and cover them with water. Let the cashews soak for at least 2 hours or up to overnight. If short on time, soak them in hot water for about 20-30 minutes.
Step 2
Drain and rinse the soaked cashews. Add them to a blender along with 0.5 cup of fresh water, olive oil, lemon juice, Dijon mustard, white wine vinegar, Worcestershire sauce, garlic, nutritional yeast, salt, and black pepper.
Step 3
Blend the mixture on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is evenly incorporated.
Step 4
Taste the dressing and adjust seasoning as necessary. You can add more salt, pepper, or lemon juice to balance the flavors to your liking.
Step 5
Transfer the dressing to a jar or air-tight container and store it in the refrigerator. Allow the dressing to chill for at least 30 minutes to let the flavors meld before using.
Step 6
Serve tossed with fresh Romaine lettuce and additional salad toppings of choice. Enjoy your dairy-free Caesar salad!
Nutrition Facts
| Serving size | (381.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.2 |
| Total Fat 108.3g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1619.0mg | 0% |
| Total Carbohydrate 46.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 8.1g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 993.7mg | 0% |
Source of Calories