Dairy-Free Classic Caesar Salad

Elevate your salad game with this Dairy-Free Classic Caesar Salad that delivers all the bold, tangy flavors you love without a drop of dairy! Crisp romaine lettuce forms the base, while golden, oven-toasted croutons add the perfect crunch. The star of this recipe is the creamy, homemade dressing made with nutritional yeast, vegan Worcestershire sauce, Dijon mustard, and fresh lemon juice—offering a flavorful twist to the traditional Caesar salad. Quick and easy to prepare in just 25 minutes, this version is not only dairy-free but also gluten-free adaptable, making it a crowd-pleasing option for any occasion. Toss it all together for a satisfying, wholesome dish that's perfect as a main or a side.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 0.5 cups Olive oil
• 2 cloves Garlic
• 1 tablespoon Dijon mustard
• 3 tablespoons Lemon juice
• 1 teaspoon Worcestershire sauce (vegan and gluten-free)
• 0.25 cup Nutritional yeast
• 2 tablespoons Capers
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 slices Bread
• 2 tablespoons Extra virgin olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Take the slices of bread and cut them into small cubes to make croutons.

Step 3

In a mixing bowl, toss the bread cubes with 2 tablespoons of extra virgin olive oil until they are evenly coated.

Step 4

Spread the bread cubes onto a baking sheet in a single layer and bake in the preheated oven for 10 minutes, or until they are golden brown and crispy. Stir halfway through to ensure even baking.

Step 5

While the croutons are baking, prepare the dressing. In a blender or food processor, add the garlic cloves, olive oil, Dijon mustard, lemon juice, Worcestershire sauce, nutritional yeast, capers, salt, and black pepper.

Step 6

Blend the ingredients until the dressing is smooth and creamy. Taste and adjust the seasoning if necessary.

Step 7

Wash and dry the romaine lettuce hearts. Chop them into bite-sized pieces and place them in a large salad bowl.

Step 8

Once the croutons are done baking and have cooled slightly, add them to the salad bowl with the lettuce.

Step 9

Pour the prepared dressing over the lettuce and croutons. Toss everything together until the lettuce is well coated with the dressing.

Step 10

Serve immediately and enjoy your Dairy-Free Classic Caesar Salad!

Nutrition Facts

Serving size	(1503.8g)

Amount per serving	% Daily Value*
Calories	1687.0

Total Fat 147.7g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 12.8g
Cholesterol 0mg	0%
Sodium 2664.5mg	0%
Total Carbohydrate 74.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 14.3g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 574.2mg	0%
Iron 13.8mg	0%
Potassium 2685.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 6.6%

Carbs: 17.1%