Dairy-Free Classic Buttercream Frosting
Indulge in the perfect balance of sweetness and creaminess with this Dairy-Free Classic Buttercream Frosting recipe, a luscious, plant-based twist on a timeless favorite. Made with a velvety vegan butter substitute, fluffy powdered sugar, and a hint of vanilla, this frosting whips up in just 15 minutes, delivering a smooth, light, and airy texture that's ideal for cakes, cupcakes, and cookies. Unsweetened almond milk gives it the perfect consistency, while a pinch of salt enhances the flavor profile, making each bite irresistibly delightful. Whether you're catering to dietary needs or simply looking for a dairy-free option, this easy-to-make frosting is your go-to for elevating any dessert to new heights.
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Ingredients
- 1 cup Vegan butter substitute
- 4 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 0.125 teaspoons Salt
Directions
Step 1
In a large mixing bowl, beat the vegan butter substitute with an electric mixer on medium speed for about 1-2 minutes until it is soft and creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well after each addition. This process helps in avoiding a sugary mess and ensures a smooth consistency.
Step 3
Once all the powdered sugar is incorporated, add the vanilla extract and almond milk to the bowl.
Step 4
Continue beating the mixture on medium speed for another 2-3 minutes. The frosting should become light and fluffy.
Step 5
Add the salt and beat for an additional 30 seconds. This small amount of salt enhances the sweetness and adds depth to the flavor.
Step 6
If the frosting is too thick, add an additional teaspoon of almond milk at a time until the desired consistency is reached. Conversely, if it's too soft, add a little more powdered sugar.
Step 7
Taste the frosting and adjust the vanilla or salt if necessary.
Step 8
Use immediately to frost your chosen dessert, or store in an airtight container in the refrigerator for up to one week. If stored, re-whip before using to restore the creamy consistency.
Nutrition Facts
| Serving size | (755.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3585.0 |
| Total Fat 186.8g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1849.0mg | 0% |
| Total Carbohydrate 480.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 470.2g | |
| Protein 0.2g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 58.7mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 33.8mg | 0% |
Source of Calories