Dairy-Free Classic Butter Tart
Discover the Dairy-Free Classic Butter Tart, a modern twist on a beloved Canadian treat that's perfect for anyone craving rich, gooey indulgence without the dairy. This recipe features a flaky coconut oil pastry that pairs beautifully with a luscious filling made from maple syrup, brown sugar, and dairy-free milk alternatives like almond or oat milk. With just a hint of vanilla and an optional raisin surprise, these tarts are both nostalgic and allergen-friendly. Ready in under an hour, this dairy-free dessert is perfect for holiday gatherings, teatime, or simply satisfying your sweet tooth. Whether you're enjoying them warm or at room temperature, these irresistibly silky, plant-based butter tarts are sure to impress!
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Ingredients
- 250 grams All-purpose flour
- 100 grams Coconut oil (solid state)
- 60 ml Ice water
- 200 grams Brown sugar
- 120 ml Maple syrup
- 15 grams Cornstarch
- 1 pinch Salt
- 60 ml Dairy-free milk (almond, soy, or oat)
- 1 teaspoon Vanilla extract
- 60 grams Raisins (optional)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large bowl, combine the all-purpose flour and a pinch of salt.
Step 3
Add solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, incorporate the coconut oil until the mixture resembles coarse crumbs.
Step 4
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. Do not overmix.
Step 5
Form the dough into a disc, wrap in plastic wrap, and refrigerate for about 15 minutes.
Step 6
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter to cut 12 circles to fit into a standard muffin tin.
Step 7
Gently press the dough circles into the wells of the muffin tin to form tart shells.
Step 8
In a medium bowl, whisk together brown sugar, maple syrup, cornstarch, a pinch of salt, dairy-free milk, and vanilla extract until smooth.
Step 9
If using, scatter some raisins into the bottom of each tart shell.
Step 10
Pour filling mixture into each tart shell, filling about 2/3 full.
Step 11
Bake in the preheated oven for about 18-20 minutes, or until the filling is set and the crust is lightly golden.
Step 12
Allow the tarts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 13
Serve at room temperature or slightly warm and enjoy your dairy-free delightful butter tarts with a cup of tea!
Nutrition Facts
| Serving size | (871.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3194.7 |
| Total Fat 103.4g | 0% |
| Saturated Fat 82.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 264.4mg | 0% |
| Total Carbohydrate 556.5g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 337.8g | |
| Protein 28.2g | 0% |
| Vitamin D 25.4IU | 0% |
| Calcium 314.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1028.0mg | 0% |
Source of Calories