Dairy-Free Classic Butter Sauce (Beurre Blanc)

Elevate your culinary creations with this Dairy-Free Classic Butter Sauce (Beurre Blanc), a plant-based twist on the beloved French staple. Crafted with a silky blend of coconut cream, olive oil, and nutritional yeast, this sauce delivers the indulgent richness of traditional beurre blanc without the dairy. Highlighted by tangy white wine and white wine vinegar reductions infused with shallots, it's a perfectly balanced sauce that pairs beautifully with seafood, roasted vegetables, or pasta. Ready in just 25 minutes, this vegan-friendly beurre blanc is an elegant and versatile accompaniment for any meal, offering gourmet flavors with a compassionate twist. Perfect for lactose-intolerant individuals or those seeking plant-based alternatives, this dairy-free butter sauce is a showstopper in any kitchen.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons white wine vinegar
• 1 cup dry white wine
• 2 medium shallots
• 1 tablespoon lemon juice
• 1 cup coconut cream
• 2 tablespoons nutritional yeast
• 1 cup olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper

Directions

Step 1

Finely mince the shallots.

Step 2

In a small saucepan over medium heat, combine the white wine vinegar, white wine, and minced shallots.

Step 3

Bring the mixture to a simmer and let it reduce until about 1/4 cup of liquid remains, which should take about 10 minutes.

Step 4

Strain the reduction into a heatproof bowl, pressing the shallots to extract all the liquid. Discard the shallots.

Step 5

Return the reduction to the saucepan and whisk in the lemon juice and coconut cream. Heat gently over low heat.

Step 6

Once warmed, add in the nutritional yeast and stir until fully incorporated and smooth.

Step 7

Remove the saucepan from heat and slowly drizzle in the olive oil in a steady stream while whisking vigorously to emulsify the sauce.

Step 8

Season with salt and white pepper to taste.

Step 9

Serve immediately over your choice of dish, or keep it warm over a very low heat, stirring occasionally, until ready to use.

Nutrition Facts

Serving size	(838.9g)

Amount per serving	% Daily Value*
Calories	3171.4

Total Fat 263.2g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 21.6g
Cholesterol 0mg	0%
Sodium 1302.3mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 132.5g
Protein 11.1g	0%

Vitamin D 0IU	0%
Calcium 59.9mg	0%
Iron 3.9mg	0%
Potassium 919.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 1.5%

Carbs: 20.2%