Dairy-Free Classic Burger Sliders

Satisfy your burger cravings without the dairy with these irresistible Dairy-Free Classic Burger Sliders! Juicy, seasoned beef patties are seared to perfection and paired with crisp lettuce, fresh tomato slices, tangy pickles, and a creamy mustard-ketchup sauce—all nestled between lightly toasted slider buns. This crowd-pleasing recipe is quick to prepare, taking just 30 minutes from start to finish, making it perfect for weeknight dinners, casual gatherings, or game-day spreads. With no cheese in sight, these sliders are a flavorful, allergen-friendly twist on the classic mini burger. Serve them hot and watch them disappear!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 12 slider buns
• 2 tablespoons olive oil
• 0.25 cup yellow mustard
• 0.25 cup ketchup
• 12 lettuce leaves
• 2 tomato
• 1 red onion
• 12 slices pickles

Directions

Step 1

In a large bowl, combine ground beef with 1 teaspoon salt, 0.5 teaspoon black pepper, and 0.5 teaspoon garlic powder, mixing well to incorporate the spices.

Step 2

Divide the seasoned beef into 12 equal portions and shape them into small patties about 1/2-inch thick each.

Step 3

Heat 2 tablespoons olive oil in a large skillet or grill pan over medium-high heat.

Step 4

Once the oil is hot, add the beef patties and cook for 3-4 minutes on each side, or until cooked through and nicely browned.

Step 5

While the patties are cooking, slice the tomatoes and red onion thinly, set aside.

Step 6

Mix together 0.25 cup yellow mustard and 0.25 cup ketchup in a small bowl to create the sauce.

Step 7

Warm the slider buns in the oven or on a separate skillet for 3-4 minutes until lightly toasted.

Step 8

Assemble the sliders: Spread a small amount of the mustard-ketchup sauce on the bottom half of each slider bun.

Step 9

Place a cooked beef patty on top of the sauced bun, followed by a lettuce leaf, a slice of tomato, a few onion rings, and a pickle slice.

Step 10

Finish with the top half of the slider bun and serve immediately.

Nutrition Facts

Serving size	(1769.1g)

Amount per serving	% Daily Value*
Calories	3117.6

Total Fat 146.6g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 362.9mg	0%
Sodium 9920.8mg	0%
Total Carbohydrate 328.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 77.5g
Protein 133.7g	0%

Vitamin D 0IU	0%
Calcium 788.9mg	0%
Iron 32.2mg	0%
Potassium 2825.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 16.9%

Carbs: 41.5%