Dairy-Free Classic Burger
Sink your teeth into the ultimate Dairy-Free Classic Burger, a deliciously satisfying twist on the iconic American classic. Perfect for burger lovers seeking a dairy-free option, this recipe delivers bold, savory flavors with a simple blend of seasoned ground beef (or a plant-based alternative) and a seamless swap of creamy, melted dairy-free cheese. Topped with fresh lettuce, ripe tomatoes, crunchy pickles, and a tangy duo of ketchup and mustard, every bite is a harmony of classic burger elements. Toasted dairy-free buns add just the right touch of warmth, while quick prep and cook times ensure this BBQ favorite can grace your table any night of the week. Ideal for anyone craving a wholesome, allergen-friendly burger experience, this recipe proves you can enjoy a comfort-food classic without compromise.
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Ingredients
- 1 lb Ground beef (or plant-based alternative)
- 0.5 tsp Salt
- 0.25 tsp Freshly ground black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 pieces Dairy-free burger buns
- 4 pieces Fresh lettuce leaves
- 4 slices Sliced tomatoes
- 4 slices Sliced dairy-free cheese
- 4 tbsp Ketchup
- 4 tbsp Mustard
- 8 slices Pickles
- 1 tbsp Avocado oil or other vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground beef (or plant-based alternative) with salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until everything is evenly incorporated.
Step 2
Divide the mixture into four equal portions and shape each into a patty about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Step 3
Preheat a grill or a skillet over medium-high heat and add the avocado oil.
Step 4
Once the grill or skillet is hot, add the patties. Cook for about 3-4 minutes on one side until a nice crust forms.
Step 5
Flip the patties and add a slice of dairy-free cheese on top of each. Cover the grill or skillet loosely with foil or a lid to help the cheese melt. Cook for an additional 3-4 minutes, or until the patties are cooked through to your desired level of doneness.
Step 6
While the patties are cooking, toast the burger buns lightly on the grill or in a separate pan.
Step 7
Assemble the burger by placing a lettuce leaf on the bottom half of each bun, followed by a cheese-covered patty, a slice of tomato, and two slices of pickle.
Step 8
Spread 1 tablespoon of ketchup and 1 tablespoon of mustard on the top half of each bun, then place on top of the assembled burger.
Step 9
Serve immediately and enjoy your Dairy-Free Classic Burger!
Nutrition Facts
| Serving size | (1205.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2306.5 |
| Total Fat 129.1g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 281.0mg | 0% |
| Sodium 5569.1mg | 0% |
| Total Carbohydrate 189.8g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 31.3g | |
| Protein 100.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 850.6mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 1996.9mg | 0% |
Source of Calories