Dairy-Free Classic Brown Gravy

Rich, velvety, and completely dairy-free, this Classic Brown Gravy is the ultimate comfort food addition to your favorite meals. Perfect for those seeking a plant-based or lactose-free alternative, this recipe uses olive oil or dairy-free margarine to create a smooth roux before blending in layers of flavor from finely sautéed onions, garlic, soy sauce, and a touch of Worcestershire sauce. A splash of vegetable broth brings it all together into a lusciously thick gravy, seasoned with a hint of thyme and freshly ground black pepper. Ready in just 30 minutes, this versatile gravy is perfect for drizzling over mashed potatoes, roasted vegetables, or savory stuffing. Whether it's a holiday feast or an everyday dinner, this dairy-free brown gravy is guaranteed to impress.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 tablespoons Olive oil or dairy-free margarine
• 4 tablespoons All-purpose flour
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 4 cups Vegetable broth
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce, check labels for vegan/dairy-free
• 0.5 teaspoon Thyme, dried
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium saucepan, heat the olive oil or dairy-free margarine over medium heat.

Step 2

Add the finely chopped onion and sauté for 4-5 minutes until the onion is translucent and soft.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Stir well to combine, creating a roux. Cook for 2-3 minutes, stirring continuously, until the roux is a light golden brown.

Step 5

Slowly whisk in the vegetable broth, ensuring no lumps form. Continue whisking until the mixture is smooth.

Step 6

Add the soy sauce, Worcestershire sauce, dried thyme, salt, and black pepper. Stir to combine.

Step 7

Bring the gravy to a gentle simmer and cook for about 10-12 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Taste the gravy and adjust seasoning if necessary, adding more salt or pepper if needed.

Step 9

Remove the gravy from the heat and strain through a fine mesh sieve if you prefer a smoother texture.

Step 10

Serve hot over your favorite dishes such as mashed potatoes or roasted meats. Enjoy your dairy-free brown gravy!

Nutrition Facts

Serving size	(1176.9g)

Amount per serving	% Daily Value*
Calories	1025.6

Total Fat 62.7g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 4769.5mg	0%
Total Carbohydrate 97.5g	0%
Dietary Fiber 14.5g	0%
Total Sugars 21.5g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 184.8mg	0%
Iron 7.2mg	0%
Potassium 2040.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 9.2%

Carbs: 37.1%