Dairy-Free Classic Breakfast Burger
Start your morning off right with this Dairy-Free Classic Breakfast Burger, a hearty and satisfying meal packed with flavor and perfect for breakfast, brunch, or even a casual dinner. This recipe swaps traditional beef for lean ground turkey, seasoned with bold spices like paprika and garlic powder for a delicious, guilt-free patty. Layered on a toasted English muffin, it includes creamy avocado mash, crispy golden hash browns, fresh veggies, and a perfectly fried egg for the ultimate stack. With no cheese in sight, this dairy-free twist on the classic breakfast burger is ideal for those with dietary restrictions or anyone looking for a lighter, protein-packed option. Ready in just 35 minutes, this tasty creation is sure to be a hit at any table!
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Ingredients
- 500 grams Ground turkey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 4 pieces English muffins
- 4 pieces Eggs
- 1 large Avocado
- 1 tablespoon Lemon juice
- 4 pieces Hash brown patties
- 1 large Tomato
- 4 pieces Lettuce leaves
Directions
Step 1
In a bowl, combine ground turkey, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon garlic powder, and 0.5 teaspoon paprika. Mix well and form into 4 equal-sized patties.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey patties and cook for about 5-6 minutes on each side until fully cooked through and browned. Remove from skillet and set aside.
Step 3
In the same skillet, add the remaining olive oil and cook the hash brown patties according to package instructions until they are crispy and golden. Remove and set aside.
Step 4
Toast the English muffins until they are lightly browned.
Step 5
Meanwhile, mash the avocado in a small bowl with 1 tablespoon of lemon juice and a pinch of salt. Set aside.
Step 6
Using the same skillet, fry the eggs to your desired doneness. Sprinkle with a little salt and pepper.
Step 7
Slice the tomato into 4 thick slices.
Step 8
To assemble each breakfast burger, spread avocado mash on the bottom half of each English muffin. Place a turkey patty on top, followed by a slice of tomato, a hash brown, a fried egg, and a lettuce leaf. Cap with the top half of the English muffin.
Step 9
Serve immediately while hot and enjoy your delicious dairy-free breakfast burger!
Nutrition Facts
| Serving size | (1770.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2984.6 |
| Total Fat 150.7g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 1098.9mg | 0% |
| Sodium 6879.6mg | 0% |
| Total Carbohydrate 271.1g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 41.6g | |
| Protein 142.0g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 284.0mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 2353.6mg | 0% |
Source of Calories