Dairy-Free Classic Bread Rolls
Soft, fluffy, and completely dairy-free, these classic bread rolls are the perfect addition to any meal. Made with simple pantry staples like all-purpose flour, instant yeast, and olive oil, this recipe is not only easy to follow but also caters to those with dairy sensitivities or vegan lifestyles. The dough comes together effortlessly and transforms into golden, bakery-style rolls after a short rise and bake. With just 90 minutes of prep and 25 minutes of baking, you can enjoy warm, homemade bread rolls with a satisfyingly crisp exterior and pillowy interior. Whether served alongside soups, salads, or as sandwich sliders, these versatile rolls are sure to become a staple in your kitchen. Perfect for bread-making novices and seasoned bakers alike, this recipe promises flawless results every time.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 milliliters Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to mix evenly.
Step 2
Make a well in the center and pour in the warm water and olive oil.
Step 3
Using a wooden spoon or your hands, mix the ingredients until they begin to come together.
Step 4
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Add a little more flour if the dough is too sticky, but avoid adding too much.
Step 5
Lightly grease the mixing bowl with a small amount of olive oil, place the dough inside, and cover it with a clean kitchen towel.
Step 6
Let the dough rise in a warm, draft-free spot for about 1 hour, or until it has doubled in size.
Step 7
Once the dough has risen, punch it down to release the air. Transfer it back to a lightly floured surface.
Step 8
Divide the dough into 12 equal pieces and shape each piece into a ball.
Step 9
Place the dough balls onto a parchment-lined baking tray, leaving some space between each roll.
Step 10
Cover the rolls with the kitchen towel again and let them rise for another 20-30 minutes, or until they have puffed up.
Step 11
Preheat your oven to 190°C (375°F).
Step 12
Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 13
Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Step 14
Enjoy your dairy-free classic bread rolls fresh with your favorite spread or filling.
Nutrition Facts
| Serving size | (874.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2196.9 |
| Total Fat 33.7g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3944.2mg | 0% |
| Total Carbohydrate 409.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 26.0g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.5mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 615.8mg | 0% |
Source of Calories