Dairy-Free Classic Brazilian Brigadeiro
Indulge in the rich, velvety sweetness of Dairy-Free Classic Brazilian Brigadeiro, a plant-based twist on Brazil's beloved confection. Made with creamy coconut milk, unrefined coconut sugar, and luscious cocoa powder, these bite-sized treats offer all the decadence of the traditional dessert without any dairy. The recipe's simplicity shines with just a few pantry staples brought to life through slow cooking, creating a fudgy texture that's perfect for rolling into bite-sized balls. Each piece is finished with a coating of dairy-free chocolate sprinkles or shredded coconut for a delightful crunch. Ideal for celebrations or sweet cravings, these no-bake delights are gluten-free, naturally sweetened, and ready to impress in under an hour. Whether you're vegan, lactose-intolerant, or just curious to explore, this dairy-free brigadeiro recipe is pure confectionery bliss!
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Ingredients
- 400 ml coconut milk
- 150 grams coconut sugar
- 50 grams cocoa powder
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 pinch salt
- 100 grams dairy-free chocolate sprinkles or shredded coconut for coating
Directions
Step 1
In a medium saucepan, combine the coconut milk, coconut sugar, and cocoa powder.
Step 2
Place the saucepan over medium heat and stir the mixture continuously with a wooden spoon to avoid clumping and burning.
Step 3
Once the mixture starts to boil, reduce the heat to low, and continue stirring. The mixture should begin to thicken after about 10-15 minutes.
Step 4
Continue cooking and stirring until the mixture becomes thick enough to reveal the bottom of the pan when you scrape the spoon across it. This should take about 20 minutes.
Step 5
Remove the pan from the heat and stir in the coconut oil, vanilla extract, and a pinch of salt.
Step 6
Transfer the mixture to a plate or shallow dish to cool at room temperature for about 1 hour, or until it's firm enough to handle.
Step 7
Once cooled, butter your palms lightly with some coconut oil to prevent sticking, and take a small amount of the brigadeiro mixture, about the size of a teaspoon.
Step 8
Roll the mixture into small balls using your hands.
Step 9
Roll each ball in dairy-free chocolate sprinkles or shredded coconut to coat.
Step 10
Place the coated brigadeiros onto a tray lined with parchment paper.
Step 11
Chill the brigadeiros in the refrigerator for at least 30 minutes before serving.
Nutrition Facts
| Serving size | (732.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553.1 |
| Total Fat 53.4g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 264.5mg | 0% |
| Total Carbohydrate 294.9g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 244.4g | |
| Protein 12.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 108.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1279mg | 0% |
Source of Calories