Dairy-Free Classic Braised Beef

Sink your fork into the tender perfection of Dairy-Free Classic Braised Beef, a hearty dish that combines rich flavors and wholesome ingredients in every bite. This recipe takes the traditional approach to braising and elevates it with a completely dairy-free preparation, ideal for those mindful of dietary restrictions. Made with succulent beef chuck roast, aromatic garlic, onion, and a medley of carrots and celery, this dish gets its deep, complex flavor from a luscious red wine and tomato paste base, perfectly complemented by fresh herbs like thyme and rosemary. Slow-cooked to fork-tender perfection in an oven-safe Dutch oven, this comforting dinner is perfect for cozy family meals or special occasions. Pair this savory delight with mashed potatoes, crusty bread, or roasted vegetables for a truly soul-warming experience. Experience the ultimate in slow-cooked goodness—without a drop of dairy!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 3 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion
• 4 medium carrots
• 3 celery stalks
• 4 garlic cloves
• 2 tablespoons tomato paste
• 1 cup red wine
• 2 cups beef broth
• 2 bay leaves
• 4 fresh thyme sprigs
• 1 fresh rosemary sprig

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Pat the beef chuck roast dry with paper towels and season it generously with salt and black pepper on all sides.

Step 3

In a large oven-safe Dutch oven, heat olive oil over medium-high heat. Sear the beef roast on each side until browned, about 4-5 minutes per side. Remove the beef and set aside.

Step 4

Reduce the heat to medium and add more olive oil if needed. Add the chopped onion, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

Step 5

Add minced garlic and tomato paste to the vegetables, stirring to coat them well and cook for an additional 2 minutes.

Step 6

Pour in the red wine and scrape up any browned bits from the bottom of the pot, allowing it to simmer for 2-3 minutes until slightly reduced.

Step 7

Return the beef to the pot. Pour in the beef broth, adding more if needed so that the liquid comes halfway up the sides of the beef.

Step 8

Add the bay leaves, thyme sprigs, and rosemary sprig to the pot.

Step 9

Cover the Dutch oven with a tight-fitting lid. Transfer to the preheated oven and braise for 3 hours, or until the beef is fork-tender.

Step 10

Remove the pot from the oven. Let it rest for 10 minutes, then remove the beef and slice it against the grain.

Step 11

Serve the beef with the braised vegetables, strained sauce, and garnish with additional fresh herbs, if desired.

Nutrition Facts

Serving size	(2749.4g)

Amount per serving	% Daily Value*
Calories	4164.4

Total Fat 302.8g	0%
Saturated Fat 114.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1020.6mg	0%
Sodium 5279.4mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 15.2g	0%
Total Sugars 29.6g
Protein 259.5g	0%

Vitamin D 0IU	0%
Calcium 433.8mg	0%
Iron 41.5mg	0%
Potassium 6168.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 25.7%

Carbs: 6.8%