Dairy-Free Classic Bolognese Sauce

This Dairy-Free Classic Bolognese Sauce delivers all the rich, hearty flavors of the traditional Italian favorite without the need for dairy. Perfectly balanced with a medley of finely chopped vegetables, succulent ground beef and pork, and fragrant herbs, this sauce achieves its creaminess with a surprising twist—unsweetened almond milk. Simmered to perfection over two hours, it develops deep, layered flavors enhanced by the addition of dry white wine and aromatic garlic. Ideal for those seeking a dairy-free alternative, this versatile sauce pairs beautifully with pasta, zucchini noodles, or even as a topping for baked potatoes. Whether you're meal prepping or hosting a cozy dinner, this recipe ensures a delicious, allergy-friendly crowd-pleaser.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, finely diced
• 1 piece celery stalk, finely diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 0.5 pound ground pork
• 1 cup dry white wine
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 1 piece bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup unsweetened almond milk

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, carrot, and celery to the pot. Cook until the vegetables are softened, about 8-10 minutes, stirring occasionally.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the ground beef and ground pork to the pot, breaking them up with a wooden spoon. Cook until the meat is browned and no longer pink, about 10 minutes.

Step 5

Pour in the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half, approximately 5 minutes.

Step 6

Stir in the tomato paste, ensuring it is evenly distributed throughout the meat mixture.

Step 7

Add the crushed tomatoes, bay leaf, oregano, basil, salt, and black pepper to the pot. Stir well to combine.

Step 8

Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the pot partially with a lid, allowing steam to escape, and let it cook for 1 hour and 30 minutes. Stir occasionally and check to ensure the sauce does not stick to the bottom of the pot.

Step 9

After the sauce has simmered, remove the bay leaf and discard it.

Step 10

Stir in the unsweetened almond milk and let the sauce continue to simmer, uncovered, for another 5-10 minutes to meld the flavors together.

Step 11

Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 12

Serve the Dairy-Free Classic Bolognese Sauce over cooked pasta or as desired.

Nutrition Facts

Serving size	(2287.7g)

Amount per serving	% Daily Value*
Calories	2608.7

Total Fat 173.6g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 4.3g
Cholesterol 525.2mg	0%
Sodium 4099.4mg	0%
Total Carbohydrate 85.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 50.0g
Protein 150.7g	0%

Vitamin D 43.9IU	0%
Calcium 702.0mg	0%
Iron 19.8mg	0%
Potassium 5180.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 24.1%

Carbs: 13.6%