Dairy-Free Classic Boba Milk Tea
Satisfy your bubble tea cravings with this irresistibly creamy and refreshing Dairy-Free Classic Boba Milk Tea! Made with chewy, homemade tapioca pearls and infused with robust black tea, this recipe swaps traditional dairy for velvety unsweetened almond milk, making it perfect for those with lactose intolerance or following a plant-based diet. A hint of vanilla and sweet maple syrup enhance the flavor while brown sugar creates a luscious caramel coating for the pearls. With just a few simple steps, you can recreate this cafe-style favorite in the comfort of your own home. Serve over ice with a wide straw for the ultimate dairy-free bubble tea experience that’s as fun to sip as it is delicious!
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Ingredients
- 1 cup tapioca pearls
- 4 pieces black tea bags
- 4 cups boiling water
- 2 cups unsweetened almond milk
- 1 cup brown sugar
- 2 cups ice cubes
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Begin by cooking the tapioca pearls: Bring 4 cups of water to a boil in a medium saucepan.
Step 2
Add the tapioca pearls to the boiling water and stir gently. Cook for about 20-25 minutes or until they are translucent and chewy on the outside, but still slightly firm inside.
Step 3
Once cooked, remove the saucepan from heat and let the pearls sit for another 15 minutes in the hot water.
Step 4
Drain the tapioca pearls and rinse with cold water for a minute. Set aside the pearls in a bowl.
Step 5
In a small pan, combine the cooked tapioca pearls with the brown sugar over medium heat. Cook and stir until the sugar melts and the pearls are well coated, about 5 minutes. Remove from heat and let cool.
Step 6
While the tapioca is cooling, prepare the black tea: In a separate saucepan or kettle, bring 4 cups of water to a boil.
Step 7
Add 4 black tea bags to the boiling water and steep for 5-7 minutes, depending on the desired strength. Remove the tea bags and let the tea cool to room temperature.
Step 8
Once the tea is cool, mix in the unsweetened almond milk, maple syrup, and vanilla extract. Stir well.
Step 9
To assemble the boba milk tea, divide the sugared tapioca pearls evenly among four tall glasses.
Step 10
Fill each glass halfway with ice cubes.
Step 11
Pour the cooled tea mixture over the ice, filling each glass.
Step 12
Stir gently to mix the tapioca pearls and tea. Serve immediately with a wide straw and enjoy your delicious, dairy-free classic boba milk tea!
Nutrition Facts
| Serving size | (2303.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1456.9 |
| Total Fat 6.2g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 338.8mg | 0% |
| Total Carbohydrate 349.3g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 174.3g | |
| Protein 3.0g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1004.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 387.1mg | 0% |
Source of Calories