Dairy-Free Classic Blueberry Muffins

Crafted for those seeking a deliciously moist, fluffy treat without any dairy, our Dairy-Free Classic Blueberry Muffins are the perfect option for breakfast or a grab-and-go snack. Bursting with juicy blueberries and subtly enhanced with the option of bright lemon zest, these muffins strike the ideal balance between sweet and tangy. Made with simple pantry staples like unsweetened almond milk, vegetable oil, and all-purpose flour, this 12-serving recipe is quick and easy to whip up in just 40 minutes, from prep to finish. Whether enjoyed fresh from the oven or the next day, these muffins deliver a rich, bakery-style texture that'll have everyone reaching for seconds—all completely dairy-free!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.75 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh blueberries
• 1 teaspoon Lemon zest (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease the muffin cups with oil.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the granulated sugar and eggs together until the mixture is pale and fluffy.

Step 4

Add the vegetable oil, almond milk, and vanilla extract to the sugar and egg mixture. Whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Gently fold in the blueberries and lemon zest (if using) into the batter using a spatula, ensuring they are evenly distributed.

Step 7

Divide the batter equally among the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1030.0g)

Amount per serving	% Daily Value*
Calories	2667.8

Total Fat 119.5g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 67.7g
Cholesterol 372mg	0%
Sodium 2784.8mg	0%
Total Carbohydrate 373.7g	0%
Dietary Fiber 12.3g	0%
Total Sugars 174.1g
Protein 40.0g	0%

Vitamin D 147.9IU	0%
Calcium 423.7mg	0%
Iron 14.1mg	0%
Potassium 643.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.9%

Carbs: 54.7%