Dairy-Free Classic BLT Sandwich
Savor the timeless appeal of a Dairy-Free Classic BLT Sandwich, a mouthwatering twist on the beloved favorite. Crafted with toasted whole grain bread, smoky, crispy bacon, crisp lettuce, and juicy tomato slices, this sandwich layers flavor and texture in every bite. The addition of creamy dairy-free mayonnaise ensures it stays indulgent yet suitable for those avoiding dairy. Ready in just 25 minutes, this quick and easy recipe is perfect for a satisfying lunch or light dinner. Seasoned with a pinch of salt and black pepper to elevate its fresh ingredients, this sandwich is a wholesome yet indulgent option for all. Whether you’re following a dairy-free lifestyle or simply looking to enjoy a classic with a modern twist, this sandwich is sure to impress!
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Ingredients
- 4 slices Whole grain bread
- 4 strips Bacon
- 4 large Lettuce leaves
- 1 large Tomato
- 4 tablespoons Dairy-free mayonnaise
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
Preheat a skillet over medium heat and cook the bacon strips until crispy, about 10-15 minutes, flipping occasionally. Once cooked, transfer them to a plate lined with paper towels to drain excess grease.
Step 2
While the bacon is cooking, wash the lettuce leaves and pat them dry. Set aside.
Step 3
Slice the tomato into thin slices, aiming for about 1/4 inch thickness.
Step 4
Toast the slices of whole grain bread until they reach your preferred level of golden brown.
Step 5
Spread 1 tablespoon of dairy-free mayonnaise on each slice of toasted bread.
Step 6
On two of the bread slices, place a large lettuce leaf, followed by 2 strips of cooked bacon, and then a few slices of the tomato. Sprinkle the tomato with a pinch of salt and a dash of black pepper for enhanced flavor.
Step 7
Top each sandwich with the remaining bread slices, mayonnaise side down.
Step 8
Slice each sandwich in half diagonally for serving, ensuring an even distribution of ingredients in each bite.
Step 9
Serve immediately, enjoying the perfect balance of smoky, crisp bacon, fresh vegetables, and a creamy touch without any dairy.
Nutrition Facts
| Serving size | (425.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.5 |
| Total Fat 58.8g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 31.7mg | 0% |
| Sodium 3689.5mg | 0% |
| Total Carbohydrate 71.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 23.1g | |
| Protein 29.7g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 167.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 831.8mg | 0% |
Source of Calories