Dairy-Free Classic Blondie Brownies
Indulge in the rich, buttery goodness of Dairy-Free Classic Blondie Brownies, a heavenly treat perfect for those seeking a dairy-free dessert option without compromising on flavor! These golden squares combine chewy edges with a soft, melt-in-your-mouth center, thanks to a simple one-bowl mixing method that ensures ease and minimal cleanup. Made with dairy-free margarine, brown sugar for deep caramel notes, and studded with dairy-free chocolate chips and optional crunchy nuts, this recipe delivers irresistible bites of sweetness with every square. Ready in just 40 minutes, these blondies are perfect for weeknight baking, potlucks, or satisfying a craving for a dairy-free twist on classic brownies.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dairy-free margarine
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Dairy-free chocolate chips
- 0.5 cup Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2
In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a medium saucepan over low heat, melt the dairy-free margarine. Once melted, remove from the heat and stir in the brown sugar and vanilla extract until well combined.
Step 4
Allow the melted mixture to cool slightly, then beat in the egg until fully incorporated. This helps ensure the egg doesn't cook in the warm mixture.
Step 5
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix to maintain a tender crumb.
Step 6
Gently fold in the dairy-free chocolate chips and chopped nuts, if using.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for about 25 minutes or until the edges are golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 9
Remove the pan from the oven and allow the blondies to cool in the pan for at least 15 minutes.
Step 10
Using the parchment paper overhang, lift the blondies out of the pan and transfer to a wire rack to cool completely before cutting into squares and serving.
Nutrition Facts
| Serving size | (623.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2852.0 |
| Total Fat 165.1g | 0% |
| Saturated Fat 42.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1727.4mg | 0% |
| Total Carbohydrate 312.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 191.9g | |
| Protein 37.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 217.0mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1175.0mg | 0% |
Source of Calories