Dairy-Free Classic Blackberry Cobbler
Satisfy your sweet tooth with this Dairy-Free Classic Blackberry Cobbler, a delightful twist on the beloved dessert that's both easy to make and completely plant-based! Bursting with juicy fresh blackberries, subtly sweetened with a hint of sugar and brightened by a splash of lemon juice, this cobbler achieves the perfect balance of tart and sweet. The light, tender topping comes together with pantry-friendly ingredients like almond milk and coconut oil, making it an accessible (and healthier) choice for any day of the week. Ready in just under an hour and perfect for sharing, this dessert is ideal for summer gatherings, weeknight treats, or even a cozy solo indulgence. Serve it warm straight from the oven, either on its own or with a scoop of creamy dairy-free ice cream for the ultimate guilt-free indulgence. Keywords: dairy-free cobbler, blackberry cobbler recipe, plant-based dessert, vegan baking, easy dairy-free dessert.
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Ingredients
- 4 cups fresh blackberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup coconut oil, melted and cooled slightly
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium bowl, combine the blackberries, 2 tablespoons of sugar, and lemon juice. Stir gently to combine, then set aside to allow the berries to release their juices.
Step 3
In another bowl, whisk together the flour, baking powder, the remaining 1 tablespoon of sugar, and salt.
Step 4
Add the almond milk, melted coconut oil, and vanilla extract to the flour mixture. Stir until just combined, ensuring not to overmix the batter.
Step 5
Pour the blackberry mixture into a lightly greased 8x8-inch (20x20 cm) baking dish, spreading the berries evenly.
Step 6
Spoon the batter over the blackberries, spreading it evenly or dolloping it in mounds across the top, as desired.
Step 7
Place the cobbler in the preheated oven and bake for about 35 minutes, or until the topping is golden and the berries are bubbling.
Step 8
Remove from the oven and let the cobbler cool for at least 10 minutes before serving to allow the juices to thicken slightly.
Step 9
Serve warm as is, or with your choice of dairy-free ice cream for an extra treat.
Nutrition Facts
| Serving size | (1187.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.1 |
| Total Fat 126.1g | 0% |
| Saturated Fat 102.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2233.5mg | 0% |
| Total Carbohydrate 237.2g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 67.0g | |
| Protein 28.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 615.1mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1235.9mg | 0% |
Source of Calories