Dairy-Free Classic Belgium Waffle
Crispy on the outside and fluffy on the inside, these Dairy-Free Classic Belgium Waffles are a breakfast essential for anyone seeking a delicious yet dairy-free alternative. Made with pantry staples like all-purpose flour, baking powder, and granulated sugar, this recipe swaps traditional milk with your favorite non-dairy options such as almond, soy, or oat milk, making it perfect for lactose-intolerant or vegan-friendly households (just substitute the eggs for a plant-based alternative!). The secret to their irresistibly light texture lies in the perfectly balanced batter of wet and dry ingredients, while a touch of vanilla extract adds a subtle sweetness. Ready in just 25 minutes, these golden waffles are ideal for busy mornings or lazy weekend brunches. Top them with fresh fruit, pure maple syrup, or dairy-free whipped cream for a customizable and crowd-pleasing meal that everyone will love. Whether you're accommodating a dietary restriction or just looking for a lighter take on a classic, this recipe is bound to become a breakfast favorite!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Granulated sugar
- 1.75 cups Non-dairy milk (such as almond, soy, or oat)
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Vegetable oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 3
In another bowl, beat the eggs with a whisk and then add the non-dairy milk, vanilla extract, and vegetable oil. Whisk until the mixture is smooth and all the ingredients are well incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until a batter forms. Be careful not to overmix; it's okay if a few small lumps remain.
Step 5
Lightly grease the waffle iron with a small amount of oil or non-stick spray, if necessary.
Step 6
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron size).
Step 7
Close the lid and cook for about 5-7 minutes or until the waffles are golden brown and crispy. The exact cooking time may vary based on your waffle iron and preference.
Step 8
Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, pure maple syrup, or dairy-free whipped cream.
Step 9
Repeat the cooking process with the remaining batter. Enjoy!
Nutrition Facts
| Serving size | (925.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2182.7 |
| Total Fat 120.8g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 2486.7mg | 0% |
| Total Carbohydrate 240.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 49.4g | |
| Protein 40.9g | 0% |
| Vitamin D 257.0IU | 0% |
| Calcium 614.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 929.3mg | 0% |
Source of Calories