Dairy-Free Classic Beer Batter
Crisp, golden, and utterly irresistible, this Dairy-Free Classic Beer Batter is your go-to recipe for perfectly fried delights, minus the dairy! Crafted with a harmonious blend of pantry staples like all-purpose flour, garlic powder, and onion powder, this batter is elevated with the effervescence of vegan-friendly beer for a light and airy texture. The simple, dairy-free preparation makes it suitable for a variety of dietary preferences, while its versatility shines—perfect for coating fish, vegetables, or tofu for a restaurant-quality crunch. Ready in just 25 minutes, this easy beer batter recipe delivers unbeatable flavor and crispiness, making it an ideal choice for casual weeknight meals or indulgent weekend feasts. Pair it with tangy dipping sauces or fresh sides for a mouthwatering treat everyone will adore!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 1.25 cups Beer (naturally brewed/vegan-friendly)
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground black pepper, onion powder, and garlic powder until well combined.
Step 2
Gradually pour the beer into the dry ingredients, whisking continuously until a smooth batter forms. The mixture should be free of lumps. If the batter is too thick, add more beer a tablespoon at a time until the desired consistency is reached.
Step 3
Heat the vegetable oil in a deep-fryer or large, heavy-bottomed pot to 350°F (175°C).
Step 4
While the oil is heating up, prepare the food you are going to coat with the batter (such as fish fillets, cut vegetables, or tofu) by patting them dry with paper towels.
Step 5
Dip each piece of food into the beer batter, ensuring it is completely coated, and then carefully place it into the hot oil.
Step 6
Fry in batches to avoid overcrowding in the pot. Fry the battered pieces for about 3–4 minutes on each side or until they are golden brown and crispy.
Step 7
Once fried, remove the items from the oil using a slotted spoon or tongs and place them on a wire rack or a plate lined with paper towels to drain any excess oil.
Step 8
Serve hot with your choice of dipping sauces or sides.
Nutrition Facts
| Serving size | (1441.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8915.1 |
| Total Fat 947.7g | 0% |
| Saturated Fat 135.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2543.5mg | 0% |
| Total Carbohydrate 157.0g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.4g | |
| Protein 20.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 304.5mg | 0% |
Source of Calories