Dairy-Free Classic Beef Tacos

Satisfy your taco cravings with these Dairy-Free Classic Beef Tacos—loaded with bold, smoky flavors and fresh toppings, all while being completely free of dairy! Perfectly seasoned ground beef is simmered with a fragrant blend of chili powder, cumin, and paprika, then layered onto warm corn tortillas for an authentic, gluten-free base. Topped with crisp shredded romaine, juicy diced tomatoes, creamy avocado slices, and a bright pop of lime and fresh cilantro, these tacos offer a fresh and vibrant bite every time. Ready in just 30 minutes, this weeknight-friendly recipe is ideal for family dinners or casual gatherings, and it’s easily customizable to suit your favorite taco toppings. Whether you’re dairy-free by necessity or choice, these beef tacos deliver all the flavor without compromise!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 piece medium onion, chopped
• 2 pieces garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup water
• 8 pieces corn tortillas
• 0.5 piece head of romaine lettuce, shredded
• 2 pieces roma tomatoes, diced
• 1 piece avocado, sliced
• 1 piece lime, cut into wedges
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook until softened, about 3 minutes.

Step 3

Add the minced garlic and continue to cook for another minute, stirring frequently.

Step 4

Add the ground beef to the skillet, breaking it up with a spoon, and cook until no longer pink, about 5-7 minutes.

Step 5

Drain any excess fat from the skillet.

Step 6

Stir in the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper until the beef is well coated with the spices.

Step 7

Pour in the water and let the mixture simmer for 3-4 minutes until slightly thickened and the flavors meld together.

Step 8

Warm the corn tortillas in a dry skillet over medium heat for about 20 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds.

Step 9

To assemble the tacos, divide the beef mixture evenly among the warm tortillas.

Step 10

Top each taco with shredded lettuce, diced tomatoes, and sliced avocado.

Step 11

Garnish with chopped cilantro and a squeeze of lime juice before serving.

Nutrition Facts

Serving size	(1644.0g)

Amount per serving	% Daily Value*
Calories	2410.6

Total Fat 129.8g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 301.1mg	0%
Sodium 2885.5mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 48.6g	0%
Total Sugars 16.3g
Protein 109.0g	0%

Vitamin D 0IU	0%
Calcium 421.4mg	0%
Iron 19.1mg	0%
Potassium 3419.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 17.4%

Carbs: 35.9%