Dairy-Free Classic Beef Stroganoff

Indulge in the creamy, hearty flavors of this Dairy-Free Classic Beef Stroganoff, a wholesome twist on the comforting Russian-inspired dish. This recipe swaps out traditional dairy with rich coconut milk, creating a velvety sauce that perfectly coats tender strips of seasoned beef sirloin and earthy sautéed mushrooms. Enhanced with a splash of Dijon mustard for depth and served over a bed of egg noodles or your favorite pasta, this dish is both satisfying and simple enough for weeknight dinners. Ready in just 45 minutes, it’s a perfect meal for those seeking a lactose-free yet flavor-packed alternative to a classic family favorite. Don't forget the sprinkle of fresh parsley for a bright, herbaceous finish!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 large Onion, chopped
• 3 Garlic cloves, minced
• 8 ounces Button mushrooms, sliced
• 2 cups Beef broth
• 1 cup Coconut milk
• 2 teaspoons Dijon mustard
• 2 tablespoons Fresh parsley, chopped
• 12 ounces Egg noodles or other preferred pasta

Directions

Step 1

Start by slicing the beef sirloin into thin strips and season with the salt and pepper.

Step 2

In a shallow dish, dredge the beef strips in the flour, shaking off any excess.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in batches and cook until browned on all sides. Transfer the browned beef to a plate and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook, stirring frequently, until it becomes soft and translucent, about 3-4 minutes.

Step 5

Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and the moisture has evaporated, around 5-6 minutes.

Step 6

Pour in the beef broth, stirring to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it reduce slightly, about 5 minutes.

Step 7

Reduce the heat to low and stir in the coconut milk and Dijon mustard, mixing well until the sauce is smooth and creamy.

Step 8

Return the browned beef to the skillet, stirring to coat the meat in the sauce. Allow the stroganoff to simmer gently for another 5-7 minutes, ensuring the beef is tender, but not overcooked.

Step 9

While the stroganoff is cooking, prepare your pasta according to package instructions. Drain and set aside.

Step 10

Once the stroganoff is ready, taste and adjust seasoning with additional salt and pepper, if desired.

Step 11

Serve the Dairy-Free Beef Stroganoff over a bed of cooked pasta and garnish with freshly chopped parsley.

Nutrition Facts

Serving size	(1967.3g)

Amount per serving	% Daily Value*
Calories	2148.5

Total Fat 107.4g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 504.2mg	0%
Sodium 4743.3mg	0%
Total Carbohydrate 144.0g	0%
Dietary Fiber 11.1g	0%
Total Sugars 29.2g
Protein 153.3g	0%

Vitamin D 22.7IU	0%
Calcium 264.8mg	0%
Iron 20.8mg	0%
Potassium 3400.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 28.4%

Carbs: 26.7%