Dairy-Free Classic Beef Sliders

Sink your teeth into these juicy Dairy-Free Classic Beef Sliders, a bite-sized twist on a timeless favorite perfect for any occasion! Made with perfectly seasoned ground beef patties infused with garlic powder, onion powder, and a touch of smoky paprika, these sliders pack big, bold flavors in a petite package. Free from dairy but not short on taste, each slider is layered with fresh lettuce, ripe tomato slices, crisp pickles, and a tangy duo of Dijon mustard and ketchup, all nestled in toasted slider buns. Quick to prepare in just 30 minutes, these crowd-pleasers are ideal for game days, parties, or a simple weeknight dinner. Serve them fresh off the grill or skillet, and watch them disappear in no time!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp smoked paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 12 pieces slider buns
• 1 large sliced tomato
• 6 large lettuce leaves
• 6 slices pickles
• 0.25 cup Dijon mustard
• 0.25 cup ketchup

Directions

Step 1

Preheat the grill or a skillet over medium-high heat.

Step 2

In a bowl, combine ground beef, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined.

Step 3

Divide the beef mixture into 12 equal portions and shape each into a small patty about 2-3 inches in diameter.

Step 4

Brush each patty with a small amount of olive oil to prevent sticking.

Step 5

Place the patties on the preheated grill or skillet. Cook for 3-4 minutes on each side until they reach the desired doneness.

Step 6

While the patties are cooking, slice the tomato into thin slices and tear the lettuce leaves into bun-sized pieces.

Step 7

Once the patties are cooked, remove them from the heat and let them rest for a few minutes.

Step 8

Toast the slider buns on the grill or skillet for about 1 minute until they are lightly golden brown.

Step 9

Assemble the sliders by placing a lettuce piece on the bottom bun, add a beef patty, a slice of tomato, a pickle slice, and then top with a small dollop of Dijon mustard and ketchup.

Step 10

Place the top bun over the condiments and press gently.

Step 11

Serve immediately while warm.

Nutrition Facts

Serving size	(1414.3g)

Amount per serving	% Daily Value*
Calories	2815.2

Total Fat 131.3g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 301.1mg	0%
Sodium 6384.6mg	0%
Total Carbohydrate 293.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 52.3g
Protein 127.9g	0%

Vitamin D 0IU	0%
Calcium 626.8mg	0%
Iron 27.4mg	0%
Potassium 2226.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 17.9%

Carbs: 40.9%