Dairy-Free Classic Beef Seekh Kabab

Savor the smoky, robust flavors of Dairy-Free Classic Beef Seekh Kabab, a mouthwatering twist on the traditional recipe that’s perfect for those seeking a dairy-free option. This recipe combines tender ground beef with aromatic spices like garam masala, cumin, and coriander, along with fresh herbs such as cilantro and mint for an irresistible burst of flavor. Enhanced with hints of lemon juice and green chili for a zesty kick, these kababs are shaped around skewers and grilled or baked to juicy perfection. Ready in just 40 minutes, they’re an ideal choice for weeknight dinners, barbecues, or festive gatherings. Pair these succulent kababs with your favorite chutney or a creamy dairy-free yogurt dip for an unforgettable culinary experience.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium, finely chopped Onion
• 4 cloves, minced Garlic
• 1 tbsp, minced Ginger
• 2 small, finely chopped Green chili
• 2 tbsp, finely chopped Cilantro
• 2 tbsp, finely chopped Mint leaves
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp, or to taste Salt
• 0.5 tsp Black pepper
• 2 tbsp Lemon juice
• 2 tbsp, plus extra for greasing Oil

Directions

Step 1

In a large bowl, combine ground beef with finely chopped onion, minced garlic, minced ginger, and chopped green chilies.

Step 2

Add cilantro, mint leaves, cumin powder, coriander powder, garam masala, red chili powder, salt, and black pepper.

Step 3

Pour in lemon juice and oil, and mix everything thoroughly using your hands until well combined.

Step 4

Cover the mixture and refrigerate for at least 30 minutes. This allows the flavors to meld and the mixture to firm up.

Step 5

Preheat the grill or oven to 350°F (175°C). If using oven, line a baking sheet with parchment paper.

Step 6

Take portions of the mixture (about 2-3 tablespoons each) and form into cylindrical shapes around skewers to resemble sausages.

Step 7

Lightly grease the grill or baking sheet and place the skewered kebabs on it.

Step 8

Cook on the grill or in the oven for about 15-20 minutes, turning occasionally until browned and cooked through.

Step 9

Remove from heat and let rest for a few minutes before serving.

Step 10

Serve hot with your favorite chutney or dairy-free yogurt dip.

Nutrition Facts

Serving size	(775.7g)

Amount per serving	% Daily Value*
Calories	1493.2

Total Fat 118.8g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 354.0mg	0%
Sodium 2716.9mg	0%
Total Carbohydrate 29.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 9.4g
Protein 89.4g	0%

Vitamin D 0IU	0%
Calcium 204.5mg	0%
Iron 15.4mg	0%
Potassium 1876.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.1%

Carbs: 7.7%