Dairy-Free Classic Beef Meatballs

Savor the timeless comfort of Dairy-Free Classic Beef Meatballs, a wholesome twist on a beloved dish perfect for those seeking a dairy-free alternative. Made with tender ground beef, aromatic garlic, fresh parsley, and a touch of olive oil, these meatballs are irresistibly moist and flavorful thanks to a key addition of water. This easy-to-follow recipe includes both stovetop searing for a golden crust and oven-baking for a perfectly cooked interior. Ready in just 45 minutes, these versatile meatballs pair beautifully with pasta, nestle seamlessly into a sandwich, or shine as a standalone appetizer. Whether you're accommodating dietary restrictions or simply craving a hearty, homemade meal, this dairy-free meatball recipe delivers all the classic flavor without compromise.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Onion
• 2 Garlic cloves
• 1 Egg
• 0.5 cup Breadcrumbs
• 0.25 cup Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and black pepper.

Step 4

Add the water to help keep the meatballs moist, and mix everything together with your hands until just combined. Do not overmix to avoid tough meatballs.

Step 5

Form the mixture into 1.5-inch balls using your hands, taking care to keep them uniform in size for even cooking.

Step 6

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Step 7

Once the oil is hot, add the meatballs in batches, making sure not to crowd the pan. Brown the meatballs on all sides, about 2 minutes per side.

Step 8

Transfer the browned meatballs to a baking sheet and place them in the preheated oven.

Step 9

Bake in the oven for about 15 minutes, or until they are cooked through and reach an internal temperature of 160°F (70°C).

Step 10

Serve the meatballs with your favorite pasta, in a sub, or enjoy them on their own as a hearty appetizer.

Nutrition Facts

Serving size	(746.9g)

Amount per serving	% Daily Value*
Calories	1614.4

Total Fat 118.4g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 4.4g
Cholesterol 497.1mg	0%
Sodium 3619.5mg	0%
Total Carbohydrate 56.1g	0%
Dietary Fiber 4.3g	0%
Total Sugars 9.0g
Protein 92.1g	0%

Vitamin D 48IU	0%
Calcium 150.6mg	0%
Iron 12.1mg	0%
Potassium 1484.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 22.2%

Carbs: 13.5%