Dairy-Free Classic Beef Lasagna

Indulge in a comforting classic with a twist—this Dairy-Free Classic Beef Lasagna is the perfect recipe for those seeking a rich and satisfying dinner without dairy. Featuring layers of tender lasagna noodles, savory seasoned ground beef, and a luscious dairy-free ricotta and mozzarella blend, this recipe delivers all the bold flavors and creamy textures of traditional lasagna. A hearty homemade meat sauce, enhanced with fragrant herbs like oregano and basil, sets the stage for an irresistible dish that’s crowd-pleasing and allergy-friendly. Whether you’re accommodating dietary restrictions or simply exploring new culinary options, this lasagna is easy to make and perfect for weeknight dinners or special occasions. With just 30 minutes of prep, gather around the table and savor the ultimate fusion of classic comfort and dairy-free deliciousness!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion, finely chopped
• 3 Garlic cloves, minced
• 1 pound Ground beef
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Dairy-free ricotta cheese
• 0.25 cup Fresh parsley, chopped
• 1 equivalent Dairy-free egg substitute
• 9 Lasagna noodles
• 2 cups Dairy-free mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the onion and garlic, cooking until softened, about 5 minutes.

Step 4

Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.

Step 6

In a medium bowl, mix together the dairy-free ricotta cheese, chopped parsley, and the dairy-free egg substitute.

Step 7

Cook the lasagna noodles according to the package instructions, then drain them and lay flat on a clean kitchen towel.

Step 8

To assemble the lasagna, spread about 1 cup of the meat sauce on the bottom of a 9x13 inch baking dish.

Step 9

Place 3 lasagna noodles on top of the sauce.

Step 10

Spread half of the ricotta mixture over the noodles, followed by 1/3 of the cheese sauce, and 1/3 of the dairy-free mozzarella cheese.

Step 11

Repeat layering with the remaining ingredients, ending with a layer of meat sauce topped with the remaining dairy-free mozzarella cheese.

Step 12

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 13

Then remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Step 14

Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2670.9g)

Amount per serving	% Daily Value*
Calories	4641.8

Total Fat 203.6g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 6327.1mg	0%
Total Carbohydrate 498.9g	0%
Dietary Fiber 45.0g	0%
Total Sugars 65.9g
Protein 191.4g	0%

Vitamin D 0IU	0%
Calcium 2321.5mg	0%
Iron 43.0mg	0%
Potassium 6271.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 16.7%

Carbs: 43.4%