Dairy-Free Classic Beef Cutlets
Savor the comforting flavors of these Dairy-Free Classic Beef Cutlets, a wholesome spin on a timeless favorite. Perfectly seasoned with fresh parsley, garlic, and a hint of black pepper, these tender cutlets are free of dairy yet packed with rich, meaty taste. Made with simple ingredients like ground beef, breadcrumbs, and a touch of olive oil, they are easy to prepare in just 40 minutes, making them an excellent choice for busy weeknights. These versatile cutlets are pan-seared to golden perfection and pair beautifully with a crisp salad, roasted vegetables, or creamy mashed potatoes for a satisfying, dairy-free meal everyone will love. Perfect for those seeking healthy, hearty, and family-friendly dinner ideas!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground beef
- 1 medium onion
- 2 units garlic clove
- 2 tablespoons parsley
- 1 large egg
- 100 grams breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons water
Directions
Step 1
Finely chop the onion and garlic. Chop the parsley.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, chopped garlic, chopped parsley, egg, breadcrumbs, salt, black pepper, and water.
Step 3
Mix the ingredients thoroughly with your hands or a spoon until well combined.
Step 4
Divide the mixture into 8 equal portions, and shape each portion into a flat cutlet (about 1 cm think and 7 cm in diameter).
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the cutlets to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
Step 7
Cook the cutlets for about 4-5 minutes on each side, or until they are browned and cooked through.
Step 8
Once cooked, remove from the pan and drain on a paper towel to remove excess oil.
Step 9
Serve the cutlets hot with your choice of side dishes.
Nutrition Facts
| Serving size | (898.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056.2 |
| Total Fat 144.0g | 0% |
| Saturated Fat 45.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 551.4mg | 0% |
| Sodium 4420.1mg | 0% |
| Total Carbohydrate 97.5g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 14.4g | |
| Protein 107.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 180.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1594.7mg | 0% |
Source of Calories