Dairy-Free Classic Beef Burritos

Savor the hearty flavors of these Dairy-Free Classic Beef Burritos, a wholesome twist on a beloved Mexican-inspired favorite! Packed with seasoned ground beef, tender black beans, and zesty diced tomatoes with green chilies, this recipe delivers bold, savory bites without a hint of dairy. Freshly sliced avocado and fragrant cilantro add a vibrant, creamy finish, while a squeeze of lime juice brightens every wrap. Ready in just 35 minutes, these burritos are perfect for busy weeknights or casual gatherings. Customize with your favorite toppings, and enjoy them as a satisfying handheld meal that’s big on flavor and allergen-friendly. Perfect for dairy-free enthusiasts seeking a quick and delicious culinary escape!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 15 ounce can, drained and rinsed canned black beans
• 10 ounce can diced tomatoes with green chilies
• 6 large flour tortillas
• 1 sliced ripe avocado
• 0.5 cup, chopped fresh cilantro
• 1 cut into wedges lime

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the diced onion and sauté until it becomes translucent, about 4-5 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 7-8 minutes.

Step 5

Season the beef with salt, black pepper, chili powder, and cumin. Stir well to combine.

Step 6

Mix in the drained black beans and diced tomatoes with green chilies. Cook for an additional 5 minutes until heated through.

Step 7

Remove the skillet from the heat and begin warming the flour tortillas. You can do this on a skillet or directly over a low open flame for a few seconds on each side to soften.

Step 8

To assemble the burritos, place a warmed tortilla on a flat surface. Spoon a generous amount of the beef filling onto the center of the tortilla.

Step 9

Add slices of avocado and a sprinkle of chopped cilantro over the filling.

Step 10

Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to encase the filling.

Step 11

Repeat with the remaining tortillas and filling.

Step 12

Serve the burritos with lime wedges on the side for a fresh citrus squeeze.

Nutrition Facts

Serving size	(1670.8g)

Amount per serving	% Daily Value*
Calories	2917.3

Total Fat 138.2g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 321.1mg	0%
Sodium 6615.3mg	0%
Total Carbohydrate 288.9g	0%
Dietary Fiber 61.0g	0%
Total Sugars 19.1g
Protein 143.2g	0%

Vitamin D 0IU	0%
Calcium 738.7mg	0%
Iron 33.1mg	0%
Potassium 4151.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 19.3%

Carbs: 38.9%