Dairy-Free Classic Beef Bolognese Sauce

Savor the rich and hearty flavors of this Dairy-Free Classic Beef Bolognese Sauce, a wholesome twist on the traditional Italian favorite. Crafted with tender ground beef, a medley of aromatics like onion, celery, and carrot, and slow-simmered with crushed tomatoes and a splash of red wine, this sauce delivers depth and comfort in every bite—without a drop of dairy. Perfectly seasoned with dried oregano, basil, and a hint of sweetness from sugar, it's the ideal pairing for pasta or veggie noodles. With 15 minutes of prep and a slow-cook time that melds the flavors beautifully, this recipe is a weeknight-friendly hero or an impressive offering for gatherings. Indulge in a mouthwatering bolognese that’s as accommodating as it is delicious for dairy-free diners.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, finely chopped
• 1 medium Carrot, peeled and finely chopped
• 1 medium Celery stalk, finely chopped
• 3 Garlic cloves, minced
• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 28 ounce can Crushed tomatoes
• 2 tablespoons Tomato paste
• 0.5 cup Red wine
• 1 Bay leaf
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar

Directions

Step 1

In a large, heavy-bottomed pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion, carrot, and celery. Sauté for about 7-8 minutes or until the vegetables are soft and the onion is translucent.

Step 3

Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Step 5

Season the beef mixture with salt and black pepper, stirring to combine.

Step 6

Pour in the crushed tomatoes, tomato paste, and red wine. Stir well to combine.

Step 7

Add the bay leaf, dried oregano, dried basil, and sugar. Stir to incorporate all ingredients.

Step 8

Bring the mixture to a simmer, then reduce the heat to low and cover the pot.

Step 9

Let the sauce simmer for about 45 minutes, stirring occasionally to prevent sticking.

Step 10

Adjust seasoning with additional salt and pepper if needed, then remove and discard the bay leaf.

Step 11

Serve the sauce over your favorite dairy-free pasta or zoodles for a complete meal.

Nutrition Facts

Serving size	(1800.1g)

Amount per serving	% Daily Value*
Calories	1704.3

Total Fat 110.8g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.1mg	0%
Sodium 2909.6mg	0%
Total Carbohydrate 81.4g	0%
Dietary Fiber 19.4g	0%
Total Sugars 45.0g
Protein 88.5g	0%

Vitamin D 0IU	0%
Calcium 345.3mg	0%
Iron 15.8mg	0%
Potassium 4091.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 21.1%

Carbs: 19.4%