Dairy-Free Classic Battered Fish
Crispy, golden, and irresistibly flaky, this Dairy-Free Classic Battered Fish recipe is the perfect way to enjoy a pub-style favorite at home—without any dairy! Featuring tender white fish fillets encased in a light, airy batter made with sparkling water, this recipe delivers crunch in every bite while remaining completely dairy-free. The batter's secret lies in the combination of cornstarch, all-purpose flour, and baking powder, creating a beautifully crisp coating that pairs perfectly with a squeeze of fresh lemon. Quick to prepare and easy to master, this recipe is ideal for weeknight dinners or casual gatherings. Serve up this crowd-pleaser with your favorite sides like fries, coleslaw, or a zesty tartar sauce for a meal that’s sure to impress.
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Ingredients
- 4 pieces White fish fillets
- 0.5 cup Cornstarch
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.25 cups Sparkling water
- 1 whole Lemon, cut into wedges
- 4 cups Vegetable oil, for frying
Directions
Step 1
Pat the fish fillets dry with paper towels to remove excess moisture.
Step 2
In a large mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, and black pepper.
Step 3
Gradually pour the sparkling water into the dry ingredients, whisking continuously, until you have a smooth, thick batter.
Step 4
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C). Ensure the oil is hot enough by dropping a small piece of batter into it; it should sizzle and rise to the surface instantly.
Step 5
Once the oil is ready, lightly coat each fish fillet with a little all-purpose flour to help the batter stick.
Step 6
Dip one fillet at a time in the batter, ensuring the fish is completely covered.
Step 7
Carefully lower the coated fish fillet into the hot oil using tongs, frying in batches to avoid overcrowding.
Step 8
Fry each fillet for 5-7 minutes or until the batter is golden brown and the fish is cooked through.
Step 9
Use a slotted spoon to remove the fillets from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
Step 10
Repeat the process with the remaining fillets.
Step 11
Serve warm, with lemon wedges on the side for squeezing over the fish.
Nutrition Facts
| Serving size | (1823.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9339.0 |
| Total Fat 953.2g | 0% |
| Saturated Fat 133.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 200mg | 0% |
| Sodium 3970.3mg | 0% |
| Total Carbohydrate 128.3g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 0.4g | |
| Protein 92.9g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 115.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1357.0mg | 0% |
Source of Calories