Dairy-Free Classic Basil Pesto
Discover the vibrant flavors of this Dairy-Free Classic Basil Pesto, a fresh spin on the beloved Italian condiment that's perfect for those avoiding dairy without compromising on taste. Made with fragrant fresh basil leaves, nutty toasted pine nuts, zesty lemon juice, and the umami-rich touch of nutritional yeast, this creamy pesto delivers all the classic flavors you love. It comes together in just 10 minutes with no cooking required, making it an effortless addition to pasta, sandwiches, salads, or roasted vegetables. The silky blend of extra virgin olive oil ties everything together, while a hint of garlic adds a punch of bold flavor. This vegan pesto is easy to prepare, versatile, and perfect for meal prepping—store it in the fridge or freeze in portions for quick, flavor-packed meals anytime. Whether you're following a dairy-free diet or simply looking for a fresh and healthy pesto recipe, this one is sure to become a kitchen favorite!
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Ingredients
- 2 cups Fresh basil leaves
- 0.5 cup Pine nuts
- 2 medium Garlic cloves
- 0.25 cup Nutritional yeast
- 2 tablespoons Fresh lemon juice
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by gently washing and drying the fresh basil leaves to remove any dirt or debris.
Step 2
In a dry skillet, lightly toast the pine nuts over medium heat for about 3 minutes, stirring frequently until golden brown and fragrant. Remove from heat and let cool.
Step 3
Peel the garlic cloves and roughly chop them for easier blending.
Step 4
In a food processor, combine the basil leaves, toasted pine nuts, chopped garlic, nutritional yeast, and fresh lemon juice. Pulse until the mixture is finely chopped.
Step 5
With the food processor running, gradually stream in the extra virgin olive oil and blend until the pesto reaches your desired consistency, either smooth or a bit chunky.
Step 6
Season the pesto with salt and black pepper to taste, giving it a final pulse to combine everything evenly.
Step 7
Transfer the dairy-free basil pesto to a clean jar or container. For storage, pour a thin layer of olive oil on top to prevent browning.
Step 8
Use immediately or store in the refrigerator for up to one week, or freeze in an ice cube tray for longer storage.
Nutrition Facts
| Serving size | (266.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.6 |
| Total Fat 158.5g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1187.4mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 3.2g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 685.1mg | 0% |
Source of Calories