Dairy-Free Classic Banoffee Pie

Indulge in the irresistible decadence of a Dairy-Free Classic Banoffee Pie, a plant-based twist on the beloved British dessert. This recipe combines a buttery digestive biscuit crust made with coconut oil, a luscious homemade caramel crafted from coconut milk and brown sugar, and layers of sweet, ripe bananas. Topped with a light and airy dairy-free whipped cream and finished with a sprinkle of dark chocolate shavings, every bite is a balance of creamy, fruity, and rich caramel goodness. Perfect for vegans or those avoiding dairy, this no-bake dessert is easy to prepare and guaranteed to impress at any gathering. Ready in just 40 minutes (plus chilling time), it’s a show-stopping treat for any occasion.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 250 grams Digestive biscuits
• 100 grams Coconut oil
• 400 milliliters Coconut milk
• 100 grams Brown sugar
• 3 Bananas
• 300 milliliters Dairy-free whipped cream
• 30 grams Dark chocolate shavings

Directions

Step 1

Start by making the crust. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.

Step 2

Melt the coconut oil gently in a saucepan or microwave until completely liquid.

Step 3

Combine the biscuit crumbs and melted coconut oil in a bowl and mix until well combined. The mixture should resemble wet sand.

Step 4

Press the crumb mixture evenly into the base and up the sides of a 23cm (9-inch) tart tin with a removable base. Use the back of a spoon to compact the crust. Place it in the refrigerator to chill while you prepare the filling.

Step 5

To make the caramel filling, pour the coconut milk and brown sugar into a saucepan.

Step 6

Heat the mixture over medium heat, stirring continuously until the sugar dissolves. Bring it to a gentle boil, reducing the heat slightly, and simmer while stirring for about 5-10 minutes, until it thickens to a golden caramel.

Step 7

Remove the caramel from the heat and allow it to cool slightly before pouring it over the prepared crust. Spread evenly and place back in the refrigerator for at least an hour to set.

Step 8

Once the caramel has set, slice the bananas and arrange them evenly over the caramel layer.

Step 9

Spoon the dairy-free whipped cream over the banana layer, spreading it out evenly.

Step 10

Garnish the pie with dark chocolate shavings for an extra bit of indulgence.

Step 11

Chill the banoffee pie in the refrigerator for an additional hour before serving to ensure everything is set perfectly.

Step 12

Slice and serve chilled. Enjoy your Dairy-Free Classic Banoffee Pie!

Nutrition Facts

Serving size	(1534.0g)

Amount per serving	% Daily Value*
Calories	3664.5

Total Fat 210.1g	0%
Saturated Fat 153.9g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 1535.5mg	0%
Total Carbohydrate 440.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 237.2g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 307.3mg	0%
Iron 5.2mg	0%
Potassium 1926.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 2.4%

Carbs: 47.1%