Indulge in the creamy, naturally sweet goodness of a Dairy-Free Classic Banana Shake, a delightful twist on a beloved classic that’s perfect for anyone avoiding dairy. This 10-minute recipe blends ripe bananas with unsweetened almond milk, a hint of maple syrup, and a dash of cinnamon for a drink that’s both refreshing and wholesome. Ice cubes lend a frosty, milkshake-like texture, while vanilla extract and a pinch of salt heighten the flavor profile. With no cooking required, this vegan banana shake is easy to whip up for a quick breakfast, mid-day treat, or healthy dessert. Serve it immediately for its velvety smoothness, and add an extra touch by garnishing with cinnamon or banana slices. Perfectly balanced and plant-based, it’s a sip of pure comfort!
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1. Peel the ripe bananas and cut them into slices for easier blending.
2. In a blender, combine the banana slices, unsweetened almond milk, and ice cubes.
3. Add the maple syrup, vanilla extract, ground cinnamon, and a pinch of salt to the blender.
4. Blend all the ingredients on high speed until smooth and creamy, about 1-2 minutes.
5. Taste and adjust the sweetness if necessary by adding more maple syrup according to your preference.
6. Pour the banana shake into glasses and serve immediately for the best texture and flavor.
7. Optionally, garnish with a sprinkle of ground cinnamon or a banana slice on the glass rim.
Serving size | (913.2g) |
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Amount per serving | % Daily Value* |
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Calories | 414.2 |
Total Fat 5.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 364.8mg | 0% |
Total Carbohydrate 91.7g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 60.2g | |
Protein 5.3g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 654.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 1112.6mg | 0% |
Source of Calories