Simple, wholesome, and utterly satisfying, this Dairy-Free Classic Banana Sandwich is a quick and nutritious option for busy mornings, light lunches, or snack time. Featuring creamy almond butter, naturally sweet banana slices, and a drizzle of honey or maple syrup, this sandwich is packed with flavor and nutrients. A sprinkle of warm ground cinnamon takes it to the next level, adding a hint of spice that perfectly complements the other ingredients. Built with your choice of whole wheat or gluten-free bread, this recipe is completely dairy-free and can be customized to suit various dietary needs. Ready in just 5 minutes and requiring no cooking, it’s a perfect blend of convenience and comfort. Serve it fresh and enjoy a balanced bite that’s as delightful as it is nourishing.
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Lay the slices of whole wheat or gluten-free bread on a clean working surface.
Peel the banana and cut it into thin slices, approximately 1/4 inch thick.
Spread 1 tablespoon of almond butter on each slice of bread evenly.
Arrange the banana slices over one of the almond-butter-covered slices of bread.
Drizzle the honey or maple syrup over the bananas for added sweetness.
Sprinkle the ground cinnamon over the bananas to enhance the flavor.
Place the second slice of bread, almond butter side down, on top of the bananas, forming a sandwich.
Gently press the sandwich together to ensure it holds together and the ingredients meld.
Optionally, cut the sandwich diagonally for easier handling and to create two equal halves.
Serve immediately and enjoy your dairy-free banana sandwich.
Serving size | (261.6g) |
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Amount per serving | % Daily Value* |
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Calories | 584.9 |
Total Fat 19.4g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 340.4mg | 0% |
Total Carbohydrate 83.2g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 35.2g | |
Protein 16.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 198.7mg | 0% |
Iron 4.1mg | 0% |
Potassium 817.8mg | 0% |
Source of Calories