Dairy-Free Classic Banana Loaf
Indulge in the comforting flavors of this Dairy-Free Classic Banana Loaf, the perfect treat for those seeking a moist and flavorful banana bread without any dairy ingredients. Made with ripe bananas, aromatic cinnamon, and rich coconut oil, this recipe is a wholesome twist on the traditional loaf. The subtle hint of vanilla and the tender crumb create a delightful balance that’s sure to win over both dairy-free and traditional eaters alike. Ready in just 15 minutes of prep time and baked to golden perfection, this loaf is ideal for breakfast, an afternoon snack, or even dessert. Whether served plain or with a dollop of your favorite dairy-free spread, this banana bread is destined to become a household favorite.
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Ingredients
- 3 large ripe bananas
- 0.5 cup coconut oil
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon cinnamon
- 0.25 cup dairy-free milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with a small amount of coconut oil.
Step 2
In a large bowl, mash the ripe bananas until smooth. Melt the coconut oil in a small saucepan or microwave, then allow to cool slightly before adding to the bananas.
Step 3
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix well until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 6
Add the dairy-free milk to the batter and stir until smooth and well-incorporated.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Allow the banana loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1052.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2878.7 |
| Total Fat 124.2g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 372mg | 0% |
| Sodium 2023.5mg | 0% |
| Total Carbohydrate 409.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 202.7g | |
| Protein 39.1g | 0% |
| Vitamin D 107IU | 0% |
| Calcium 208.1mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1917.4mg | 0% |
Source of Calories