Dairy-Free Classic Banana Bread

Discover the perfect blend of nostalgia and modern dietary needs with this Dairy-Free Classic Banana Bread! Made with ripe bananas, creamy coconut oil, and a touch of unsweetened almond milk, this recipe delivers the same tender crumb and rich banana flavor you love—without a drop of dairy. Fragrant with a hint of cinnamon, it’s a one-bowl wonder that comes together in just 15 minutes of prep time. Perfect for breakfast, snack time, or dessert, this moist banana bread is as versatile as it is delicious. Bake it to golden-brown perfection in under an hour, and enjoy a slice warm from the oven or at room temperature. Simple, satisfying, and completely dairy-free, it’s a treat everyone will adore!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.33 cup coconut oil
• 0.75 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.33 cup unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a bit of coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

Step 3

Add the melted coconut oil to the mashed bananas and mix well. Stir in the brown sugar, eggs, and vanilla extract until fully combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.

Step 6

Pour in the almond milk and stir until the batter is smooth and all ingredients are well incorporated.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the banana bread warm or at room temperature.

Nutrition Facts

Serving size	(1029.8g)

Amount per serving	% Daily Value*
Calories	2498.8

Total Fat 87.2g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 372mg	0%
Sodium 2668.1mg	0%
Total Carbohydrate 388.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 157.3g
Protein 42.5g	0%

Vitamin D 111.0IU	0%
Calcium 366.9mg	0%
Iron 15.3mg	0%
Potassium 2056.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.8%

Carbs: 61.9%