Dairy-Free Classic Baked Potato with Butter and Sour Cream

Indulge in the ultimate comfort food with this Dairy-Free Classic Baked Potato with Butter and Sour Cream—a plant-based twist on a timeless favorite! Perfectly roasted russet potatoes with crispy, golden skins and fluffy interiors are elevated with creamy dairy-free butter and tangy dairy-free sour cream. A sprinkle of fresh chives adds a pop of color and subtle flavor, making this dish as visually appealing as it is delicious. With only a handful of ingredients and easy prep, this recipe is ideal for weeknight dinners or as a versatile side dish. Whether you're dairy-free or just looking for a healthier option, this baked potato recipe delivers all the rich, hearty flavors of the classic version without compromise.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 0.25 cup dairy-free butter
• 0.5 cup dairy-free sour cream
• 2 tablespoons chives, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.

Step 3

Rub each potato with olive oil and sprinkle with sea salt and black pepper, ensuring an even coating all around.

Step 4

Place the potatoes directly on the middle rack of the oven. Bake for about 60 minutes, or until the skins are crispy and the insides are tender. Use a fork to check the doneness; it should easily pierce through to the center.

Step 5

While the potatoes are baking, melt the dairy-free butter in a small saucepan over low heat or in a microwave-safe dish microwaved for 30 seconds. Set aside.

Step 6

When the potatoes are done, carefully remove them from the oven using oven mitts.

Step 7

Using a sharp knife, make a slit in the top of each potato and gently squeeze from the ends to open up the top.

Step 8

Fluff the insides with a fork and drizzle with melted dairy-free butter.

Step 9

Top each potato with a dollop of dairy-free sour cream and sprinkle with chopped chives.

Step 10

Serve immediately while hot. Enjoy your dairy-free baked potato with all the comfort and flavor of a classic dish.

Nutrition Facts

Serving size	(1692.3g)

Amount per serving	% Daily Value*
Calories	2078.5

Total Fat 100.1g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3275.0mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 32.0g	0%
Total Sugars 8.8g
Protein 31.8g	0%

Vitamin D 0IU	0%
Calcium 128.3mg	0%
Iron 11.8mg	0%
Potassium 6422.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.1%

Carbs: 50.8%