Dairy-Free Classic Baked Macaroni and Cheese
Indulge in the comforting goodness of Dairy-Free Classic Baked Macaroni and Cheese—a plant-based twist on the timeless favorite that's both gluten-free and irresistibly creamy. This recipe features tender gluten-free elbow macaroni enveloped in a velvety "cheese" sauce made from unsweetened almond milk, nutritional yeast, and a hint of dijon mustard, delivering a rich and cheesy flavor without any dairy. A golden, crunchy gluten-free breadcrumb topping adds the perfect finishing touch, making every bite indulgent yet wholesome. Ready in just 45 minutes, this easy-to-make casserole is ideal for weeknight dinners or as a crowd-pleasing side dish. Whether you're following a dairy-free lifestyle or simply exploring healthier comfort foods, this dish is sure to impress!
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Ingredients
- 8 ounces gluten-free elbow macaroni
- 3 tablespoons coconut oil
- 3 tablespoons all-purpose gluten-free flour
- 2 cups unsweetened almond milk
- 1 cup nutritional yeast
- 1 tablespoon dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 cup bread crumbs (gluten-free if necessary)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the gluten-free elbow macaroni according to package instructions, then drain and set aside.
Step 3
In a medium saucepan over medium heat, melt the coconut oil.
Step 4
Whisk in the gluten-free flour to form a roux, cooking for about 1 minute.
Step 5
Slowly add the unsweetened almond milk, whisking constantly to avoid lumps, and bring to a simmer.
Step 6
Reduce the heat to low, and stir in the nutritional yeast, dijon mustard, garlic powder, onion powder, paprika, lemon juice, sea salt, and black pepper until smooth and slightly thickened. This is your cheese sauce.
Step 7
Combine the cooked macaroni with the cheese sauce, stirring until the pasta is evenly coated.
Step 8
Pour the macaroni and cheese into a greased 8x8 inch baking dish.
Step 9
Sprinkle the gluten-free bread crumbs evenly over the top of the macaroni.
Step 10
Bake in the preheated oven for 20 minutes, or until the top is golden and crispy.
Step 11
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
| Serving size | (894.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1687.6 |
| Total Fat 57.8g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3395.6mg | 0% |
| Total Carbohydrate 249.7g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 3.8g | |
| Protein 34.9g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 932.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 780.0mg | 0% |
Source of Calories