Dairy-Free Classic Baked Mac and Cheese
Indulge in the creamy, comforting goodness of Dairy-Free Classic Baked Mac and Cheese, a plant-based twist on the ultimate comfort food. This wholesome recipe swaps traditional dairy ingredients for a luscious cashew-based sauce, rich with the nutty flavor of nutritional yeast and a hint of brightness from freshly squeezed lemon juice. Perfectly cooked dairy-free pasta is coated in this velvety sauce, then topped with crunchy, golden panko breadcrumbs for the perfect contrast of textures. Whether you're dairy-intolerant, vegan, or simply looking to explore healthier comfort food options, this baked mac and cheese is a crowd-pleasing dinner for everyone to enjoy. Serve it as a hearty main course or a side dish to elevate any meal—delicious, creamy, and completely dairy-free!
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Ingredients
- 16 ounces Dairy-free pasta
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Raw cashews
- 2 cups Unsweetened almond milk
- 1 cup Nutritional yeast
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Panko breadcrumbs
- 2 tablespoons Dairy-free butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the dairy-free pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a medium skillet over medium heat, warm the olive oil. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another 1-2 minutes until fragrant.
Step 4
In a blender or food processor, combine the raw cashews, sautéed onion and garlic, almond milk, nutritional yeast, lemon juice, Dijon mustard, paprika, salt, and ground black pepper. Blend until smooth and creamy.
Step 5
In a large mixing bowl, combine the cooked pasta with the creamy sauce mixture. Mix thoroughly to ensure the sauce evenly coats the pasta.
Step 6
Transfer the pasta mixture to a lightly greased 9x13 inch baking dish.
Step 7
In a small bowl, melt the dairy-free butter and combine it with the panko breadcrumbs.
Step 8
Sprinkle the breadcrumb mixture evenly over the top of the pasta.
Step 9
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
Step 10
Allow the baked mac and cheese to cool for a few minutes before serving. Enjoy your delicious dairy-free meal!
Nutrition Facts
| Serving size | (1350.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2213.2 |
| Total Fat 116.4g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3586.2mg | 0% |
| Total Carbohydrate 238.4g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 20.7g | |
| Protein 65.6g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 1001.1mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1873.7mg | 0% |
Source of Calories