Dairy-Free Classic Baked Dinner Rolls
Soft, fluffy, and irresistibly golden, these Dairy-Free Classic Baked Dinner Rolls are the perfect addition to any meal. Designed for those who avoid dairy, this recipe substitutes traditional milk and butter with unsweetened almond milk and olive oil, creating a tender crumb and rich flavor without compromising on texture. With just 7 pantry-friendly ingredients—including active dry yeast for that perfect rise—these rolls are as simple to make as they are satisfying. The recipe includes easy-to-follow kneading and proofing steps that guarantee bakery-quality results. Whether served warm alongside a holiday feast or as a cozy weeknight side, these rolls are sure to impress everyone at the table. Keywords: dairy-free dinner rolls, vegan bread recipe, easy homemade dinner rolls.
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Sugar
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 cup Olive oil
- 0.75 cup Unsweetened almond milk
Directions
Step 1
In a large mixing bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating that the yeast is active.
Step 2
In the same bowl, add olive oil, almond milk, and salt. Mix well.
Step 3
Gradually add the flour, about 1 cup at a time, stirring with a wooden spoon or using a stand mixer fitted with a dough hook until the dough starts to come together.
Step 4
Once the dough begins to form, knead it on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic. If using a stand mixer, knead for about 5-7 minutes.
Step 5
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Step 7
Arrange the dough balls in a lightly greased baking pan, cover again with the kitchen towel, and let them rise for another 30 minutes until they have noticeably puffed up.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Bake the rolls for 20 minutes or until the tops are golden brown.
Step 10
Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked dairy-free dinner rolls!
Nutrition Facts
| Serving size | (937.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2184.4 |
| Total Fat 62.8g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2481.9mg | 0% |
| Total Carbohydrate 349.3g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 26.1g | |
| Protein 47.2g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 376.5mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 658.1mg | 0% |
Source of Calories